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Volumn 3, Issue 6, 1997, Pages 311-324

Side chain oxidation of aromatic compounds by fungi. 7. A rationale for sulfoxidation, benzylic hydroxylation, and olefin oxidation by Mortierella isabellina

Author keywords

Biocatalysis; Biotransformation; Epoxidation; Hydroxylation; Mortierella isabellina ATCC 42613; Sulfoxidation

Indexed keywords

ALCOHOLS; AROMATIC COMPOUNDS; BIOCONVERSION; CATALYSIS; FUNGI; HYDROXYLATION; OLEFINS; SULFUR COMPOUNDS;

EID: 0031561448     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(97)00015-5     Document Type: Article
Times cited : (27)

References (32)
  • 25
    • 0010850472 scopus 로고
    • M. Stacey, J.C. Tattow, A.G. Sharp (Eds.) Butterworth, London
    • H. Suschitzky, in: M. Stacey, J.C. Tattow, A.G. Sharp (Eds.), Advances in Fluorine Chemistry, Butterworth, London, 1965, p. 1.
    • (1965) Advances in Fluorine Chemistry , pp. 1
    • Suschitzky, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.