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Volumn 13, Issue 14, 1997, Pages 3621-3626

Concentration profiles in creaming oil-in-water emulsion layers determined with stray field magnetic resonance imaging

Author keywords

[No Author keywords available]

Indexed keywords

MAGNETIC RESONANCE IMAGING; MATHEMATICAL MODELS; OILS AND FATS; WATER;

EID: 0031561056     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la9610056     Document Type: Article
Times cited : (22)

References (27)
  • 1
    • 0002029797 scopus 로고
    • Blanshard, J. M. V., Mitchell, J. R., Eds.; Butterworths: London
    • Dickinson, E. In Food Structure-Its Creation and Evaluation Blanshard, J. M. V., Mitchell, J. R., Eds.; Butterworths: London, 1988; p 41.
    • (1988) Food Structure-Its Creation and Evaluation , pp. 41
    • Dickinson, E.1
  • 5
    • 0001398234 scopus 로고
    • Dickinson, E., Ed.; Royal Society of Chemistry: Cambridge, U.K.
    • Dickinson, E.; Euston, S. R. In Food Polymers, Gels and Colloids; Dickinson, E., Ed.; Royal Society of Chemistry: Cambridge, U.K.; 1991; p 132.
    • (1991) Food Polymers, Gels and Colloids , pp. 132
    • Dickinson, E.1    Euston, S.R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.