Experimentally assessed public health risks associated with pigs from farms experiencing anthrax

Veterinary Record

Volumn 141, Issue 10, 1997, Pages 244-247

  Redmond, C ^a   Hall, G A ^a   Tumbull, P C B ^a   Gillgan, J S ^b  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

^b CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHRAX; BACILLUS ANTHRACIS; SUS SCROFA;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL HUSBANDRY; ANTHRAX; ARTICLE; BACILLUS ANTHRACIS; DISEASE TRANSMISSION; EPIDEMIC; MEAT; MICROBIOLOGY; PATHOGENICITY; PUBLIC HEALTH; RISK FACTOR; SWINE; SWINE DISEASE; UNITED KINGDOM;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; ANTHRAX; BACILLUS ANTHRACIS; DISEASE OUTBREAKS; MEAT; PUBLIC HEALTH; RISK FACTORS; SWINE; SWINE DISEASES; WALES;

EID: 0031556296     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.141.10.244     Document Type: Article

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