Thermodynamic analysis of solvent effect on substrate specificity of lyophilized enzymes suspended in organic media

Biotechnology and Bioengineering

Volumn 56, Issue 3, 1997, Pages 340-344

  Wescott, Charles R ^a   Klibanov, Alexander M ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Chymotrypsin; Lyophilized enzymes; Organic solvents; Stereoselectivity; Substrate specificity; Subtilisin

Indexed keywords

COMPOSITION EFFECTS; ENZYMES; ORGANIC SOLVENTS; THERMOANALYSIS;

CHYMOTRYPSIN; LYOPHILIZED ENZYMES; STEREOSELECTIVITY; SUBSTRATE SPECIFICITY; SUBTILISIN;

BIOTECHNOLOGY;

CHYMOTRYPSIN; ENZYME; ORGANIC SOLVENT; SUBTILISIN;

ARTICLE; BIOTECHNOLOGY; ENZYME SPECIFICITY; FREEZE DRYING; STEREOCHEMISTRY; THERMODYNAMICS;

EID: 0031555162     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19971105)56:3<340::AID-BIT12>3.0.CO;2-K     Document Type: Article

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