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Volumn 292, Issue 1-2, 1997, Pages 169-172

Kinetics of lysozyme adsorption at the air-buffer interface

(1)  Douillard, R a  

a CRA   (France)

Author keywords

Adsorption; Interfaces; Polymers; Surface and interface states

Indexed keywords

ADSORPTION; AIR; ELECTRODES; ENZYMES; MATHEMATICAL MODELS; MOLECULES; POLYPEPTIDES; REACTION KINETICS;

EID: 0031553479     PISSN: 00406090     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6090(96)09097-9     Document Type: Article
Times cited : (11)

References (17)
  • 1
    • 0002016231 scopus 로고
    • H.G. Schwartzberg and R.W. Hartel (eds.), Marcel Dekker, New York
    • J. McGuire and V. Krisdhasima, in H.G. Schwartzberg and R.W. Hartel (eds.), Physical Chemistry of Foods, Marcel Dekker, New York, 1992, p. 223.
    • (1992) Physical Chemistry of Foods , pp. 223
    • McGuire, J.1    Krisdhasima, V.2
  • 2
    • 0002047256 scopus 로고
    • N.S. Hettiarachchy and G.R. Ziegler (eds.), Marcel Dekker, New York
    • M.E. Mangino, in N.S. Hettiarachchy and G.R. Ziegler (eds.), Protein Functionality in Food Systems, Marcel Dekker, New York, 1994, p. 147.
    • (1994) Protein Functionality in Food Systems , pp. 147
    • Mangino, M.E.1
  • 3
    • 0002231759 scopus 로고
    • N.S. Hettiarachchy and G.R. Ziegler (eds.), Marcel Dekker, New York
    • J.B. German and L. Phillips, in N.S. Hettiarachchy and G.R. Ziegler (eds.), Protein Functionality in Food Systems, Marcel Dekker, New York, 1994, p.181
    • (1994) Protein Functionality in Food Systems , pp. 181
    • German, J.B.1    Phillips, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.