Efficient downstream processing of maltodextrin phosphorylase from Escherichia coli and stabilization of the enzyme by immobilization onto hydroxyapatite

Journal of Biotechnology

Volumn 58, Issue 3, 1997, Pages 157-166

  Eis, Christian ^a   Griessler, Richard ^a   Maier, Maria ^a   Weinhäusel, Andreas ^a   Böck, Birgit ^b   Kulbe, Klaus D ^a   Haltrich, Dietmar ^a   Schinzel, Reinhard ^b   Nidetzky, Bernd ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Downstream processing; Hydroxyapatite; Immobilization; Maltodextrin phosphorylase; Stabilization

Indexed keywords

CATALYST ACTIVITY; CERAMIC MATERIALS; CHROMATOGRAPHIC ANALYSIS; COLIFORM BACTERIA; COMPOSITION EFFECTS; GLUCOSE; PH EFFECTS; PHOSPHATE MINERALS; SEPARATION;

BIOSPECIFIC CHROMATOGRAPHY; HYDROXYAPATITE; PROTEOLYTIC INACTIVATION; THERMAL INACTIVATION;

ENZYME IMMOBILIZATION;

BACTERIAL ENZYME; CALCIUM ION; GLUCOSE 1 PHOSPHATE; HYDROXYAPATITE; MALTODEXTRIN PHOSPHORYLASE; MUTANT PROTEIN; PHOSPHORYLASE; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ENZYME DEGRADATION; ENZYME IMMOBILIZATION; ENZYME STABILITY; ESCHERICHIA COLI; NONHUMAN; PRIORITY JOURNAL; PROTEIN PROCESSING; THERMAL EXPOSURE;

CHROMATOGRAPHY; DURAPATITE; ENDOPEPTIDASE K; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ESCHERICHIA COLI; GLUCOSYLTRANSFERASES; MOLECULAR WEIGHT; MUTAGENESIS; RECOMBINANT PROTEINS; TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0031551929     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(97)00145-4     Document Type: Article

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