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Volumn 39, Issue 3-4, 1997, Pages 101-107

β-Galactosidase production by Kluyveromyces marxianus cultured in shake flasks

Author keywords

[No Author keywords available]

Indexed keywords

BETA GALACTOSIDASE;

EID: 0031545344     PISSN: 01874640     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (13)
  • 1
    • 0345364526 scopus 로고
    • ASTM, Washington, D.C.
    • ASTM. 1978. In: Annual Book of ASTM Standards, D 1589-60, ASTM, Washington, D.C. 438.
    • (1978) Annual Book of ASTM Standards, D , vol.1589 , Issue.60 , pp. 438
  • 2
    • 0010637667 scopus 로고
    • Development and evaluation of whole cells yeast lactase for use in dairy processing
    • BRODSKY, J.A. & J.W.D. Grootwassink. 1986. Development and evaluation of whole cells yeast lactase for use in dairy processing. J. Food. Sci. 51: 897-903.
    • (1986) J. Food. Sci. , vol.51 , pp. 897-903
    • Brodsky, J.A.1    Grootwassink, J.W.D.2
  • 3
    • 0001743433 scopus 로고
    • Interaction of cultural conditions and end-product distribution in Bacillus subtilis grown in shake flasks
    • DELGADO, G.; M. TOPETE & E. GALINDO. 1989. Interaction of cultural conditions and end-product distribution in Bacillus subtilis grown in shake flasks. Appl. Microbiol. Biotechnol. 31:288-292.
    • (1989) Appl. Microbiol. Biotechnol. , vol.31 , pp. 288-292
    • Delgado, G.1    Topete, M.2    Galindo, E.3
  • 4
    • 0002179917 scopus 로고
    • The shaker in bioengineering
    • FREEDMAN, D. 1969. The shaker in bioengineering. Process Biochem. 2: 35-40.
    • (1969) Process Biochem. , vol.2 , pp. 35-40
    • Freedman, D.1
  • 6
    • 0026066542 scopus 로고
    • Suitability of the shaking flask for oxygen supply to microbiological cultures
    • HENZLER, H.-J. & M. SCHEDEL. 1991. Suitability of the shaking flask for oxygen supply to microbiological cultures, Bioprocess Eng. 7: 123-131.
    • (1991) Bioprocess Eng. , vol.7 , pp. 123-131
    • Henzler, H.-J.1    Schedel, M.2
  • 7
    • 0016571144 scopus 로고
    • Selection of strain, growth conditions and extraction procedures for optimum production of lactase from Kluyveromyces fragilis
    • MAHONEY, R.R.; T.A. NICKERSON & J.R. WHITAKER. 1975. Selection of strain, growth conditions and extraction procedures for optimum production of lactase from Kluyveromyces fragilis. J. Dairy Sci., 58: 1620-1629.
    • (1975) J. Dairy Sci. , vol.58 , pp. 1620-1629
    • Mahoney, R.R.1    Nickerson, T.A.2    Whitaker, J.R.3
  • 8
    • 0344933133 scopus 로고
    • Birch, G.G., Blakebrogh, N., Parker, K.J. (Eds). Applied Science, London
    • NIJPELS, H.H. 1981. in: Enzyme and Food Processing. Birch, G.G., Blakebrogh, N., Parker, K.J. (Eds). Applied Science, London.
    • (1981) Enzyme and Food Processing
    • Nijpels, H.H.1
  • 9
    • 0023983845 scopus 로고
    • Kinetics of batch fermentation with Kluyveromyces fragilis
    • OZILGEN, M.; D.F. OLLIS & D. OGRYDZIAK. 1988. Kinetics of batch fermentation with Kluyveromyces fragilis. Enzyme Microbial Technol. 10: 165-172.
    • (1988) Enzyme Microbial Technol. , vol.10 , pp. 165-172
    • Ozilgen, M.1    Ollis, D.F.2    Ogrydziak, D.3
  • 11
    • 0003109628 scopus 로고
    • Kinetics and broth rheology evolution during xanthan production by Xanthomonas campestris cultured in shake flasks
    • SERRANO-CARREÓN, L.; G. SALCEDO; M.E. RAMÍREZ & E. GALINDO. 1995. Kinetics and broth rheology evolution during xanthan production by Xanthomonas campestris cultured in shake flasks. Asia Pacific J. Mol. Biol. Biotechnol. 3: 67-73.
    • (1995) Asia Pacific J. Mol. Biol. Biotechnol. , vol.3 , pp. 67-73
    • Serrano-Carreón, L.1    Salcedo, G.2    Ramírez, M.E.3    Galindo, E.4
  • 12
    • 0002976888 scopus 로고
    • Hydrolysis of lactose
    • VASSILIS, G. & M. LÓPEZ-LEYVA. 1985. Hydrolysis of lactose. Process Biochem. 20: 2-12. 1.ASTM. 1978. In: Annual Book of ASTM Standards, D 1589-60, ASTM, Washington, D.C. 438.
    • (1985) Process Biochem. , vol.20 , pp. 2-12
    • Vassilis, G.1    López-Leyva, M.2
  • 13
    • 0345364526 scopus 로고
    • ASTM, Washington, D.C.
    • VASSILIS, G. & M. LÓPEZ-LEYVA. 1985. Hydrolysis of lactose. Process Biochem. 20: 2-12. 1.ASTM. 1978. In: Annual Book of ASTM Standards, D 1589-60, ASTM, Washington, D.C. 438.
    • (1978) Annual Book of ASTM Standards, D , vol.1589 , Issue.60 , pp. 438


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.