Carcass traits of Muzaffarnagari lambs under intensive and semi-intensive management systems

Indian Journal of Animal Sciences

Volumn 67, Issue 8, 1997, Pages 720-722

  Pal, U K ^a,b   Agnihotri, M K ^a   Sinha, N K ^a  

^a CENTRAL INSTITUTE FOR RESEARCH ON GOATS   (India)

^b Rajiv Gandhi College of Veterinary and Animal Sciences   (India)

Author keywords

Carcass traits; Intensive managment system; Muzaffarnagari lambs; Semi intensive management

Indexed keywords

EID: 0031527516     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. AOAC. 1984. Official Methods of Analysis. 14th edn. pp. 431-43. Association of Official Analytical Chemists, Washington DC.
2. ISI. 1963. Indian Standard Specifications for Mutton and Goat Flesh - Fresh, Chilled and Frozen: IS 2536. Bureau of Indian Standards, New Delhi.
3. Khan B U, Bhat P N and Bisht G S. 1981. Carcass traits in Muzaffarnagari sheep and its Corriedale halfbreds. Indian Journal of Animal Sciences 51: 1062-66.
4. Prasad V S S and Sinha N K. 1991. Meat production profiles of Muzaffarnagari lambs in different carcass weight classes. Indian Journal of Animal Sciences 61: 747-52.
5. Prasad V S S and Sinha N K. 1992. Carcass and non-carcass traits of Muzffarnagari lambs at different maturity levels. Indian Journal of Animal Sciences 62: 159-64.
6. Prasad V S S, Arora C L, Sinha R N and Bohra S D J. 1981. Assessment of carcass and mutton quality in native and crossbred sheep. Indian Journal of Animal Sciences 51: 638-42.
7. Prasad V S S, Nivsarkar A E, Singh R N. Bohra S D J and Kumar M. 1983. Body conformation and carcass characteristics of native and crossbred lambs on a high energy ration. Indian Journal of Animal Sciences 53: 156-61.
8. Snedecor G W and Cochran W G. 1967. Statistical Methods. 6th edn. pp. 593. Oxford & IBH Publishing Co. New Delhi.