Instrumental measurements of raw and cooked gluten texture

Cereal Foods World

Volumn 42, Issue 7, 1997, Pages 526-532

  Czuchajowska, Z ^a   Smolinski, S ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WARSAW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031520586     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (41)

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