Developing Model Equation to Subdivide Lysine Requirements into Requirements for Growth and Maintenance in Pigs

Asian-Australasian Journal of Animal Sciences

Volumn 10, Issue 1, 1997, Pages 54-63

  Yang, C J ^a   Lee, D W ^a,b   Chung, I B ^a,c   Cho, Y M ^a,c   Shin, I S ^a,d   Chae, B J ^a   Kim, J H ^a   Han, In K ^a  

^a Seoul National University   (South Korea)

^b Sunchon National University   (South Korea)

^c National Institute of Animal Science   (South Korea)

^d American Soybean Association   (South Korea)

Author keywords

Body Composition; Growth; Lysine; Maintenance; Pigs; Plasma Concentration; Purified Diets; Requirement

Indexed keywords

SUS SCROFA;

EID: 0031519452     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.1997.54     Document Type: Article

References (20)

1. AOAC. 1990. Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Arlington, VA.
2. ARC. 1981. The Nutrient Requirement of Pigs. Commonwealth Agric. Bureaux, Slough, U.K.
3. Asche, G. L., A. J. Lewis, E. R. Peo, Jr. and J. D. Crenshaw. 1985. The nutritional value of normal and high lysine coms for weanling and growing-finishing swine when fed at four lysine levels. J. Anim Sci, 60:1412.
4. Baker, D. H., D. E. Becker, H. W. Norton, A. H. Jensen and B. G. Harmon. 1966. Quantitative evaluation of the tryptophan, methionine and lysine of adult swine for maintenance. J. Nutr. 89:441.
5. Bunce, G. E. and K. W. King. 1969. Amino acid retention and balance in the rat fed varying levels of casein. J. Nutr. 98:168.
6. Chung, T. K. and D. H. Baker. 1992. Methionine requirement of pigs between 5 and 20 kg body weight. J. Anim. Sci. 70:1857.
7. Coma, J., D. Carrion and D. R. Zimmerman. 1995. Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs. J. Anim. Sci. 73:472.
8. Cromwell, G. L., T. R. Cline, J. D. Crenshaw, T. D. Crenshaw, R. C. Ewan, C. R. Hamilton, A. J. Lewis, D. C. Mahan, E. R. Miller, J. E. Pettigrew, L. F. Tribble and T. L. Veum. 1993. The dietary protein and lysine requirements of barrows and gilts. J. Anim. Sci. 71:1510.
9. Fuller, M. F., R. McWilliam, T. C. Wang and L. R. Giles. 1989. The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion. Br. J. Nutr. 62:255.
10. Hahn, J. D. and D. H. Baker. 1995. Optimum ratio to lysine of threonine, tryptophan and sulfur amino acids for finishing swine. J. Anim. Sci. 73:482.
11. Lenis, N. P. and J. T. M. Van Diepen. 1992. Response of starter pigs to dietary ileal digestible threonine and lysine. Rapport Instituut voor Veevodeingsonderzoek. No 223. P. 33.
12. Lin, F. D., T. K. Smith and H. S. Bayley. 1986. Influence of dietary lysine concentration on the oxidation of an indicator amino acid by growing boars. J. Anim. Sci. 63:1179.
13. Maritnez, G. M. and. D. A. Knabe. 1990. Digestible lysine requirement of starter and grower pigs. J. Anim. Sci. 68:2748.
14. NRC. 1988. Nutrient Requirements of Swine (9th Ed.). National Academy Press. Washington. DC.
15. Shin, I. S., F. N. Owens, J. E. Pettigrew and J. W. Olfjen. 1994b. Apportioning methionine requirements for maintenance versus growth of rats. Nutr. Res. 14:229.
16. Shin, I. S. and F. N. Owens, J. E. Pettigrew and J. W. Oltjen. 1994a. Apportioning threonine requirements for maintenance versus growth for rats. Nutr. Res. 14:93.
17. Steel, R. G. D. and J. H. Torrie. 1980. Principles and procedures of statistics. McGraw-Hill, New York, NY.
18. Tullis, J. B. 1981, Protein growth in pigs. Ph.D. Thesis. Univ. of Edinburgh.
19. Williams, W. D., G. L. Cromwell, T. S. Stahly and J. R. Overfield. 1984. The lysine requirement of the growing boar versus barrow. J. Anim. Sci. 58:657.
20. Zhang, Y., I. G. Partridge and K. G. Mitchell. 1986. The effect of dietary energy level and protein: energy ratio on nitrogen and energy balance and carcass composition of pigs weaned at three weeks of age. Anim. Prod. 42:389.