Compaction and flow of potato starch and potato granules;Compactación y flujo de almidón de patata y gránulos de patata

Food Science and Technology International

Volumn 3, Issue 5, 1997, Pages 333-342

  Halliday, P J ^a   Smith, A C ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

compaction; extrusion; flow; potato granules; potato starch; rheology

Indexed keywords

EID: 0031518449     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329700300504     Document Type: Article

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