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Volumn 40, Issue , 1997, Pages 163-171

Stress susceptibility and meat quality - Situation and prospects in animal breeding and research;Streßempfindlichkeit und fleischqualität - Stand und perspektiven in praxis und forschung

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0031516703     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (37)

References (18)
  • 1
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    • Molecular cloning and analysis of the porcine "halothane" gene
    • BRENIG, B.; BREM, G.: Molecular cloning and analysis of the porcine "halothane" gene. Arch. Tierz., Dummerstorf 35 (1992), 129-135
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  • 3
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    • Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia
    • Washington
    • FUJII, J., OTSU, K., ZORZATO, F., DE LEON, S., KHANNA, V. K., WEILER, J. E., O'BRIEN, P. J.; MAC LENNAN, D.H.: Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia. Science, Washington (1991), 253-448.
    • (1991) Science , pp. 253-448
    • Fujii, J.1    Otsu, K.2    Zorzato, F.3    De Leon, S.4    Khanna, V.K.5    Weiler, J.E.6    O'Brien, P.J.7    Mac Lennan, D.H.8
  • 5
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    • Brauchen wir überhaupt noch streßanfällige schweinerassen in der deutschen schweineproduktion?
    • Uelzen (BRD) Februar
    • GLODEK, P.: Brauchen wir überhaupt noch streßanfällige Schweinerassen in der deutschen Schweineproduktion? DGfZ-Schriftenreihe. 4. Schweine-Workshop. Uelzen (BRD) Februar 1996 191-200
    • (1996) DGfZ-Schriftenreihe. 4. Schweine-workshop , pp. 191-200
    • Glodek, P.1
  • 6
    • 0039788244 scopus 로고    scopus 로고
    • Meat quality in halothane-negative pigs with different genotypes in the promoter of the HSP 70.2
    • MAAK, S.; SCHWERIN, M.; WICKE, M.; LENGERKEN, G. v.; BEITZ, D.C.: Meat Quality in Halothane-Negative Pigs with Different Genotypes in the Promoter of the HSP 70.2 Gene. J. Anim. Sci. 74 (1996) Suppl. 1, 168
    • (1996) Gene. J. Anim. Sci. , vol.74 , Issue.1 SUPPL. , pp. 168
    • Maak, S.1    Schwerin, M.2    Wicke, M.3    Lengerken, G.V.4    Beitz, D.C.5
  • 9
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    • Partial characterization of porcine obesity gene (OBS) and ist localization to chromosome 18 by somatic cell hybrids
    • NEUENSCHWANDER, S; RETTENBERGER, G; MEIJERINK, E; JORG, H; STRANZINGER, G.: Partial characterization of porcine obesity gene (OBS) and ist localization to chromosome 18 by somatic cell hybrids. Anim. Genet. 27(1996), 275-278.
    • (1996) Anim. Genet. , vol.27 , pp. 275-278
    • Neuenschwander, S.1    Rettenberger, G.2    Meijerink, E.3    Jorg, H.4    Stranzinger, G.5
  • 11
    • 0026263940 scopus 로고
    • Pvull polymorphisms at the porcine oestrogen receptor locus (ESR)
    • ROTHSCHILD, M. F., LARSON, R. G., JACOBSON, C., PEARSON, P.: Pvull polymorphisms at the porcine oestrogen receptor locus (ESR) Anim Genet 22 (1991), 448
    • (1991) Anim Genet , vol.22 , pp. 448
    • Rothschild, M.F.1    Larson, R.G.2    Jacobson, C.3    Pearson, P.4
  • 12
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    • DNA polymorphisms in two transcription control elements (SP1-and TATA-box) of porcine HSP70.2 gene detected by allele-specific PCR
    • SCHWERIN, M.; LENGERKEN, G, v.; FREDHOLM, M , CHRISTENSEN, K.; KRAUSE, S.: DNA polymorphisms in two transcription control elements (SP1-and TATA-box) of porcine HSP70.2 gene detected by allele-specific PCR. Anim Genet. 26 (1995), 203
    • (1995) Anim Genet. , vol.26 , pp. 203
    • Schwerin, M.1    Lengerken, G.V.2    Fredholm, M.3    Christensen, K.4    Krause, S.5
  • 13
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    • The nutritional and genetic influence on number and size of muscle fibres and their response to carcass quality in pigs
    • STAUN, H.: The nutritional and genetic influence on number and size of muscle fibres and their response to carcass quality in pigs. World Rev. Anim. Prod., 1972, 18-26
    • (1972) World Rev. Anim. Prod. , pp. 18-26
    • Staun, H.1
  • 14
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    • A possible indicator muscle for the fibre content and growth characteristics of porcine muscle
    • STICKLAND , N.C.; GOLDSPINK, G.A.: A possible indicator muscle for the fibre content and growth characteristics of porcine muscle. Animal Prod. (1973), 135-146
    • (1973) Animal Prod. , pp. 135-146
    • Stickland, N.C.1    Goldspink, G.A.2
  • 16
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    • Genügt ein mischerbiges, streßfreies endprodukt?
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    • THOLEN E.: Genügt ein mischerbiges, streßfreies Endprodukt? DGfZ-Schriftenreihe. 4. Schweine-Workshop. Uelzen (BRD), Februar 1996, 181-190
    • (1996) DGfZ-Schriftenreihe. 4. Schweine-workshop , pp. 181-190
    • Tholen, E.1
  • 17
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    • Assessment of the total muscle fiber number of the M. longissimus in live pigs and its relationship to meat quality
    • WICKE, M.; MAAK, S.; GIESEL, M.; FIEDLER, I; LENGERKEN, G. v.: Assessment of the Total Muscle Fiber Number of the M. longissimus in Live Pigs and its Relationship to Meat Quality. J. Muscle Res. Cell Motility, 8405-51, 1996
    • (1996) J. Muscle Res. Cell Motility , pp. 8405-8451
    • Wicke, M.1    Maak, S.2    Giesel, M.3    Fiedler, I.4    Lengerken, G.V.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.