Effect of the modification of wine colour and lighting conditions on the perceived flavour of wine, as measured by a similarity scale;Effet d'une modification de la couleur des échantillons et de l'éclairage sur la flaveur de vins évaluée sur une échelle de similarité

Sciences des Aliments

Volumn 17, Issue 1, 1997, Pages 45-67

  Sauvageot, François ^a   Struillou, Alain ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Bias; Colour; Dissimilarity scale; Sensory evaluation; Wine

Indexed keywords

EID: 0031514922     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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