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Volumn 17, Issue 1, 1997, Pages 45-67

Effect of the modification of wine colour and lighting conditions on the perceived flavour of wine, as measured by a similarity scale;Effet d'une modification de la couleur des échantillons et de l'éclairage sur la flaveur de vins évaluée sur une échelle de similarité

Author keywords

Bias; Colour; Dissimilarity scale; Sensory evaluation; Wine

Indexed keywords


EID: 0031514922     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (22)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.