Changes in the immersional enthalpy of talc in n-heptane and water as a function of grinding

Polish Journal of Chemistry

Volumn 71, Issue 5, 1997, Pages 686-691

  Zajac, J ^a   Malandrini, H ^a  

^a UNIVERSITÉ DE MONTPELLIER   (France)

Author keywords

Grinding; Immersional calorimetry; Talc; Thermodynamics

Indexed keywords

EID: 0031514141     PISSN: 01375083     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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