Fluorescence changes in amine model systems related to fish deterioration

International Journal of Food Science and Technology

Volumn 32, Issue 2, 1997, Pages 153-158

  Aubourg, Santiago ^a   Gallardo, José M ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Cod liver oil; Glutaraldehyde; Lipid oxidation; Steric hindrance; Substitution degree

Indexed keywords

GADUS MORHUA;

EID: 0031514034     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1997.00391.x     Document Type: Article

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