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Volumn 114, Issue 2, 1997, Pages 121-132

Quantification of gene effects on single milk proteins in selected groups of dairy cows

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EID: 0031512906     PISSN: 09312668     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0388.1997.tb00499.x     Document Type: Article
Times cited : (37)

References (6)
  • 1
    • 0017740440 scopus 로고
    • A new staining technique for proteins on polyacrylamide gels using Coomassie Brillant Blue G250
    • BLAKESLEY, R. W.; BOEZI, J. A., 1977: A new staining technique for proteins on polyacrylamide gels using Coomassie Brillant Blue G250. Analyt. Biochem. 92: 580-582.
    • (1977) Analyt. Biochem. , vol.92 , pp. 580-582
    • Blakesley, R.W.1    Boezi, J.A.2
  • 4
    • 0021527150 scopus 로고
    • Effects of milk protein genetic variants on milk yield and composition
    • MCLEAN, D. M.; GRAHAM, E. R. B.; PONZONI, P. W.; MCKENZI, H. A., 1984: Effects of milk protein genetic variants on milk yield and composition. J. Dairy Res. 51: 531-546.
    • (1984) J. Dairy Res. , vol.51 , pp. 531-546
    • Mclean, D.M.1    Graham, E.R.B.2    Ponzoni, P.W.3    Mckenzi, H.A.4
  • 5
    • 0023298627 scopus 로고
    • Variation of milk protein concentrations associated with genetic polymorphism and environmental factors
    • NG-KWAI-HANG, K. F.; HAYES, J. F.; MOXLEY, J. E.; MONARDES, H. G., 1987: Variation of milk protein concentrations associated with genetic polymorphism and environmental factors. J. Dairy Sci. 70: 563-570.
    • (1987) J. Dairy Sci. , vol.70 , pp. 563-570
    • Ng-Kwai-Hang, K.F.1    Hayes, J.F.2    Moxley, J.E.3    Monardes, H.G.4
  • 6
    • 85025793334 scopus 로고
    • Association between genetic polymorphism of milk proteins and production traits during three lactations
    • NG-KWAI-HANG, K. F.; MONARDES, H.; HAYES, J. F., 1990: Association between genetic polymorphism of milk proteins and production traits during three lactations. J. Dairy Sci. 73, 3414-3420.
    • (1990) J. Dairy Sci. , vol.73 , pp. 3414-3420
    • Ng-Kwai-Hang, K.F.1    Monardes, H.2    Hayes, J.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.