Factors affecting composition of milk of buffaloes

Indian Journal of Animal Sciences

Volumn 67, Issue 9, 1997, Pages 802-804

  Dubey, P C ^a   Suman, C L ^a   Sanyal, M K ^a   Pandey, H S ^a   Saxena, M M ^a   Yadav, P L ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Buffaloes; Milk composition

Indexed keywords

EID: 0031512504     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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3. Harvey W R. 1975. Least-squares analysis of data with unequal subclass number. ARS USDA, Maryland.
4. IS : 1224. 1958. Determination of fat in whole milk, evaporated (unsweetened) milk, separated milk, skim milk, butter milk and cream by the Gerber method, ISI, Manak Bhavan, New Delhi.
5. IS:1479. 1961. Methods of test for dairy industry Part II. Chemical analysis of milk. ISI, Manak Bhavan, New Delhi.
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