Determining factors of the hygienic qualitative value of milk;Bestimmungsfaktoren der hygienisch-qualitativen wertigkeit von milch

Archiv fur Tierzucht

Volumn 40, Issue , 1997, Pages 155-162

  Heeschen, Walther H ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031511670     PISSN: 00039438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. BÖHM, H.D.; HEESCHEN, W.: Das neue Milch-Hygienerecht '95. Verlag Th. Mann, ISBN 3-7862-0099-8. 1995
2. CODEX ALIMENTARIUS (Codex Committee for Food Hygiene): Hazard analysis and critical control point (HACCP) system and guidelines for its application. World Health Organization, Document ALINORM 97/13 (Annex to Appendix II), Geneva, Switzerland, 1995
3. EUROPEAN COMMUNITY: Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat treated milk and milk based products.
4. EUROPEAN UNION (EU): Verordnung (EWG) Nr. 2377/90 des Rates zur Schaffung eines Gemeinschaftsverfahrens für die Festsetzung von Höchstmengen von Tierarzneimittelrückständen in Nahrungsmitteln tierischen Ursprungs, 1990
5. HEESCHEN, W.: Sanitary and health aspects of milk. In: H.O. Gravert: World Animal Science C. Dairy Cattle Production. Elsevier Science Publishers B.V., ISBN 0-444-426 80-9, 1987
6. HEESCHEN, W.; SUHREN, G.: Antibiotics and sulfonamides in milk: significance, evaluation, maximum residue limits (MRLs) and concepts of detection from an international point of view. Kieler Milchwirtschaftiche Forschungsberichte 45 (1993), 43-60
7. HEESCHEN, W.: Changes in the relationships between supplier and buyer, and the development of systems to ensure quality. Hygiene improvement. In Proceedings International Dairy Congress, Melbourne, Australia, 18 - 22 September 1994 (IDF).
8. HEESCHEN, W., REICHMUTH, J.: (Mastitis) The disease under aspects of milk quality and hygiene. Kieler Milchwirtschaftliche Forschungsberichte 47 (1995), 221-237
9. INTERNATIONAL DAIRY FEDERATION (IDF): Symposium Bacteriological Quality of Raw Milk. Kiel, Germany. 8.-10. September 1981. Kieler Milchwirtschaftliche Forschungsberichte, 33 (1981), 267-273 and 34 (1982), 5-190
10. INTERNATIONAL DAIRY FEDERATION (IDF). Monograph on residues and contaminants in milk and milk products, IDF Special Issue 9101, 1991
11. INTERNATIONAL DAIRY FEDERATION (IDF): Proceedings of the Symposium on Residues of Antimicrobial Drugs and other Inhibitors in Milk, 28-31 August in Kiel, Germany, 1995
12. KAPLAN M.M., ABDUSSALAM M.: Diseases transmitted through milk. In: Milk Hygiene. World Health Organization, 1962