Characterization of Horseradish Peroxidase-Encapsulated Liposomes Prepared by an Extrusion Technique

Analytical Sciences

Volumn 13, Issue 4, 1997, Pages 577-581

  Suita, Takahiro ^a   Kamidate, Tamio ^a   Yonaiyama, Michiko ^a   Watanabe, Hiroto ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Chemiluminescence; Extrusion technique; Horseradish peroxidase; Liposome; Luminol

Indexed keywords

CATALYST ACTIVITY; CHEMILUMINESCENCE; FOOD PRODUCTS; LIPOSOMES; MOLECULES; PORE SIZE;

EFFICIECY; ENCAPSULATION PROCESS; EXTRUSION TECHNIQUES; HORSE-RADISH PEROXIDASE; LIPID MEMBRANES; LUMINOL CHEMILUMINESCENCE; LUMINOLS; POLYCARBONATE FILTERS;

EXTRUSION;

EID: 0031509946     PISSN: 09106340     EISSN: None     Source Type: Journal    
DOI: 10.2116/analsci.13.577     Document Type: Article

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