Dry tofu characteristics affected by soymilk solid content and coagulation time

Journal of Food Quality

Volumn 20, Issue 5, 1997, Pages 391-402

  Cai, T D ^a   Chang, K C ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0031508036     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1997.tb00482.x     Document Type: Article

References (24)

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