메뉴 건너뛰기




Volumn 93, Issue 2, 1997, Pages 44-46

Hydroxymethylfurfural and furfural in coffee and related beverages: II. Coffee

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0031505661     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (17)
  • 3
    • 0039221897 scopus 로고
    • Coffee flavor
    • Schultz, H. W., E. A. Day and L. M. Libbey (eds): AV I Publ. Co., Westport Conn.
    • Gianturco, M. A.: Coffee Flavor. In: Schultz, H. W., E. A. Day and L. M. Libbey (eds): The Chemistry and Physiology of Flavors. AV I Publ. Co., Westport Conn., p. 431 (1967).
    • (1967) The Chemistry and Physiology of Flavors , pp. 431
    • Gianturco, M.A.1
  • 14
    • 0000085834 scopus 로고
    • Volatile components
    • R. J. Clarke and R. Macrae (eds.), Elsevier Applied Science Publishers, London and New York
    • Dart, S. K. and H. E. Nursten: Volatile components. In: Coffee. Volume 1: Chemistry. R. J. Clarke and R. Macrae (eds.), Elsevier Applied Science Publishers, London and New York, p 260 (1985).
    • (1985) Coffee. Volume 1: Chemistry , pp. 260
    • Dart, S.K.1    Nursten, H.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.