메뉴 건너뛰기




Volumn 64, Issue 2, 1997, Pages 331-337

A comparison of the effects on voluntary intake by sheep of dietary addition of either silage juices or lactic acid solutions of the same neutralizing value

Author keywords

Food intake; Grass silage; Neutralizing value; Osmotic pressure; Sheep

Indexed keywords


EID: 0031504566     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800015903     Document Type: Review
Times cited : (7)

References (20)
  • 1
    • 84981833846 scopus 로고
    • The routine determination of in vitro digestibility of organic matter in forages
    • Alexander, R. H. and McGowan, M. 1966. The routine determination of in vitro digestibility of organic matter in forages. Journal of the British Grassland Society 21: 140-147.
    • (1966) Journal of the British Grassland Society , vol.21 , pp. 140-147
    • Alexander, R.H.1    McGowan, M.2
  • 2
    • 84972029199 scopus 로고
    • An investigation into palatability as a factor responsible for reduced intake of silage by sheep
    • Buchanan-Smith, J. G. 1990. An investigation into palatability as a factor responsible for reduced intake of silage by sheep. Animal Science 50: 253-260.
    • (1990) Animal Science , vol.50 , pp. 253-260
    • Buchanan-Smith, J.G.1
  • 3
    • 84974486776 scopus 로고
    • The effects of grass preservation on intake, apparent digestibility and rumen degradation characteristics
    • Cushnahan, A. and Gordon, F. J. 1995. The effects of grass preservation on intake, apparent digestibility and rumen degradation characteristics. Animal Science 60: 429-438.
    • (1995) Animal Science , vol.60 , pp. 429-438
    • Cushnahan, A.1    Gordon, F.J.2
  • 4
    • 84984520092 scopus 로고
    • An evaluation through lactating cattle of a bacterial inoculant as an additive for grass silage
    • Gordon, F. J. 1989. An evaluation through lactating cattle of a bacterial inoculant as an additive for grass silage. Grass and Forage Science 44: 169-179.
    • (1989) Grass and Forage Science , vol.44 , pp. 169-179
    • Gordon, F.J.1
  • 5
    • 0003422374 scopus 로고
    • Clarendon Press, Oxford
    • Lawes Agricultural Trust. 1987. Genstat 5 reference manual. Clarendon Press, Oxford.
    • (1987) Genstat 5 Reference Manual
  • 8
    • 0027178339 scopus 로고
    • The voluntary intake of hay and silage by lactating cows in response to ruminai infusion of acetate or propionate or both with or without distension of the rumen by balloon
    • Mbanya, J. M., Anil, M. H. and Forbes, J. M. 1993. The voluntary intake of hay and silage by lactating cows in response to ruminai infusion of acetate or propionate or both with or without distension of the rumen by balloon. British Journal of Nutrition 69: 713-720.
    • (1993) British Journal of Nutrition , vol.69 , pp. 713-720
    • Mbanya, J.M.1    Anil, M.H.2    Forbes, J.M.3
  • 9
    • 0001133956 scopus 로고
    • The use of electrometric titration to improve the routine prediction of silage intake by lambs and dairy cows
    • abstr.
    • Offer, N. W., Dewhurst, R. J. and Thomas, C. 1994. The use of electrometric titration to improve the routine prediction of silage intake by lambs and dairy cows. Animal Production 58: 427 (abstr.).
    • (1994) Animal Production , vol.58 , pp. 427
    • Offer, N.W.1    Dewhurst, R.J.2    Thomas, C.3
  • 10
    • 0000472984 scopus 로고
    • Rapid assessment of silage fermentation characteristics by electrometric titration
    • abstr.
    • Offer, N. W., Rooke, J. A., Dewhurst, R. J. and Thomas, C. 1993. Rapid assessment of silage fermentation characteristics by electrometric titration. Animal Production 56: 423 (abstr.).
    • (1993) Animal Production , vol.56 , pp. 423
    • Offer, N.W.1    Rooke, J.A.2    Dewhurst, R.J.3    Thomas, C.4
  • 11
    • 0013487080 scopus 로고    scopus 로고
    • The use of near infra-red reflectance spectroscopy (NIRS) to predict voluntary intake of grass silage by lambs and dairy cows
    • abstr.
    • Percival, D. S., Offer, N. W. and Thomas, C. 1996. The use of near infra-red reflectance spectroscopy (NIRS) to predict voluntary intake of grass silage by lambs and dairy cows. Animal Science 62: 680-681 (abstr.).
    • (1996) Animal Science , vol.62 , pp. 680-681
    • Percival, D.S.1    Offer, N.W.2    Thomas, C.3
  • 12
    • 84974288990 scopus 로고
    • Effects of infusing the rumen with acetic acid and nitrogenous constituents in maize silage extracts on food intake, ruminai osmolality and blood acid-base balance in sheep
    • Phillip, L. E., Buchanan-Smith, J. G. and Grovum, W. L. 1981a. Effects of infusing the rumen with acetic acid and nitrogenous constituents in maize silage extracts on food intake, ruminai osmolality and blood acid-base balance in sheep. Journal of Agricultural Science, Cambridge 96: 429-438.
    • (1981) Journal of Agricultural Science, Cambridge , vol.96 , pp. 429-438
    • Phillip, L.E.1    Buchanan-Smith, J.G.2    Grovum, W.L.3
  • 13
    • 84974489284 scopus 로고
    • Food intake and rumen osmolarity in sheep: Differentiation of the effect of osmolality from that of the products of maize fermentation
    • Phillip, L. E., Buchanan-Smith, J. G. and Grovum, W. L. 1981b. Food intake and rumen osmolarity in sheep: differentiation of the effect of osmolality from that of the products of maize fermentation. Journal of Agricultural Science, Cambridge 96: 439-445.
    • (1981) Journal of Agricultural Science, Cambridge , vol.96 , pp. 439-445
    • Phillip, L.E.1    Buchanan-Smith, J.G.2    Grovum, W.L.3
  • 14
    • 84974252577 scopus 로고
    • The effect of increasing the acidity or osmolality of grass silage by the addition of free or partially neutralized lactic acid on silage intake by sheep and upon osmolality and acid-base balance
    • Rooke, J. A. 1995. The effect of increasing the acidity or osmolality of grass silage by the addition of free or partially neutralized lactic acid on silage intake by sheep and upon osmolality and acid-base balance. Animal Science 61: 285-292.
    • (1995) Animal Science , vol.61 , pp. 285-292
    • Rooke, J.A.1
  • 15
    • 84984485452 scopus 로고
    • The effect of inoculation with Lactobacillus plantarum on fermentation in laboratory silos of herbage low in water soluble carbohydrate
    • Rooke, J. A., Borman, A. J. and Armstrong, D. G. 1990. The effect of inoculation with Lactobacillus plantarum on fermentation in laboratory silos of herbage low in water soluble carbohydrate. Grass and Forage Science 45: 143-152.
    • (1990) Grass and Forage Science , vol.45 , pp. 143-152
    • Rooke, J.A.1    Borman, A.J.2    Armstrong, D.G.3
  • 16
    • 84971871395 scopus 로고
    • Prediction of the voluntary intake of grass silages by beef cattle. 1. Linear regression analyses
    • Rook, A. J. and Gill, M. 1990. Prediction of the voluntary intake of grass silages by beef cattle. 1. Linear regression analyses. Animal Production 50: 425-438.
    • (1990) Animal Production , vol.50 , pp. 425-438
    • Rook, A.J.1    Gill, M.2
  • 17
    • 17744381685 scopus 로고
    • The effect of feeding juice extracted from ensiled grass after varying times of fermentation on the voluntary intake of chopped hay by sheep
    • abstr.
    • Rooke, J. A. and Offer, N. W. 1994. The effect of feeding juice extracted from ensiled grass after varying times of fermentation on the voluntary intake of chopped hay by sheep. Animal Production 58: 427 (abstr.).
    • (1994) Animal Production , vol.58 , pp. 427
    • Rooke, J.A.1    Offer, N.W.2
  • 19
    • 0003127581 scopus 로고
    • Factors affecting the nutritive value of grass silages
    • (ed. W. Haresign and D. J. A. Cole), Butterworths, London
    • Thomas, C. and Thomas, P. C 1985. Factors affecting the nutritive value of grass silages. In Recent developments in ruminant nutrition - 2 (ed. W. Haresign and D. J. A. Cole), pp. 274-307. Butterworths, London.
    • (1985) Recent Developments in Ruminant Nutrition - 2 , pp. 274-307
    • Thomas, C.1    Thomas, P.C.2
  • 20
    • 84974027191 scopus 로고
    • The utilisation of maize silage for intensive beef production. 3. Nitrogen and acidity as factors affecting the nutritive value of ensiled maize
    • Thomas, C. and Wilkinson, J. M. 1975. The utilisation of maize silage for intensive beef production. 3. Nitrogen and acidity as factors affecting the nutritive value of ensiled maize. Journal of Agricultural Science, Cambridge 85: 255-261.
    • (1975) Journal of Agricultural Science, Cambridge , vol.85 , pp. 255-261
    • Thomas, C.1    Wilkinson, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.