Water recycling in processing orange peel to a high dietary fibre powder

International Journal of Food Science and Technology

Volumn 32, Issue 1, 1997, Pages 73-76

  Larrauri, José A ^a   Borroto, Bárbara ^a   Crespo, Arelys R ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Citrus peel; Quality; Soluble fibre; Waste reduction

Indexed keywords

CITRUS;

EID: 0031496441     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1997.00383.x     Document Type: Article

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