Quality control of grated Parmesan products using an electrophoretic ripening index

Milchwissenschaft

Volumn 52, Issue 8, 1997, Pages 443-447

  Mayer, H K ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031496282     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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