Production of protein films by wet spinning. I - Effect of film washing and plasticizer addition;Réalisation de films protéiques par le procédé de filage en milieu humide et acide: I - Effets combinés du lavage et de l'ajout d'un plastifiant

Sciences des Aliments

Volumn 17, Issue 1, 1997, Pages 107-112

  Rampon, Vincent ^a   Dumont, Jean Pierre ^a   Nicolas, Noel ^b  

^a CEMAGREF   (France)

^b NONE

Author keywords

Film; Plasticizer; Protein; Soy; Spinning

Indexed keywords

EID: 0031496005     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. BANKER G.S., 1966. Film coating theory and practice. J. Pharm. Sci., 55, 81-89.
2. BOYER R.A., 1954. High protein food product and process for its preparation. Brevet Etats-Unis no 2,682,466 du 6 mai 1954.
3. CULIOLI J., GOUTEFONGEA R., RAMPON V., 1996. Les procédés de texturation des matières protéiques végétales, In : GODON B. (éd.), Protéines végétales, 524-537, Lavoisier, Paris.
4. FERRETTI A., 1938. Improvements in or relating to the manufacture of artificial textile fibres. Brevet anglais no 483,731 du 21 avril 1938.
5. GENNADIOS A., WELLER C.L., 1991, Edible films and coatings from soymilk and soy protein. Cereal Foods World, 36, 1004-1009.
6. GENNADIOS A., McHUGH T.H., WELLER C.L., KROCHTA J.M., 1994. Edible coatings and films based on proteins. In : KROCHTA J.M., BALDWIN E.A., NISPEROS-CARRIEDO M. (eds.), Edible coatings and films to improve food quality, 201-277, Technomic Publishing Company, Lancaster.
7. GONTARD N., GUILBERT S., CUQ J.-L., 1993. Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. J. Food Sci., 58, 206-211.
8. LIM L.Y., WAN L., 1994. The effect of plasticizers on the properties of polyvinyl alcohol films. Drug Dev. Ind. Pharm., 20, 1007-1020.