Influence of solid surface energy on protein adsorption

Journal of Food Processing and Preservation

Volumn 21, Issue 4, 1997, Pages 319-333

  Addesso, Anne ^a   Lund, Daryl B ^a  

^a Plant Breeding and Genetics Section in the School of Integrative Plant Science   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031494471     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00786.x     Document Type: Article

References (26)

1. ALMÅS, K.A. and LUND, D.B. 1984. Cleaning and characterization of stainless steel exposed to milk. Surface Technol. 23, 29-39.
2. ANDRADE, J.D. and HLADY, V. 1986. Protein adsorption and materials biocompatability: a tutorial review and suggested hypothesis. Adv. Polmyer Sci. 79, 1-63.
3. ARNEBRANT, T. 1987. Proteins at the metal/water interface. Ph.D. Dissertation. Lund University, Lund, Sweden.
4. ARNEBRANT, T., BARTON, K. and NYLANDER, T. 1987. Adsorption of α-lactalbumin and β-lactoglobulin on metal surfaces versus temperature. J. Colloid Interface Sci. 119(2), 383-390.
5. BAIER, R.E. 1981. Early events of micro-biofouling of all heat transfer equipment. In Fouling of Heat Transfer Equipment, (E.F.C. Somerscales and J.G. Knudsen, eds.) pp. 293-304, Hemisphere Publishing Corporation, Washington.
6. BAIER, R.E. and GLANTZ, P.-O. 1977. Characterization of oral in vivo films formed on different types of solid surfaces. J. Dental Research. 56A, 175.
7. BARTON, K. 1987. Analysis of transport effects on fouling by milk fluids in an annular flow apparatus. Ph.D. thesis. University of Wisconsin-Madison, WI.
8. BURTON, H. 1961. A laboratory method for the investigation of milk deposits on heat exchange surfaces. J. Dairy Res. 28(3), 255-263.
9. CORPE, W.A. 1970. Attachment of marine bacteria to solid surfaces. Chapter 4. In Adhesion in Biological Systems, (R.S. Manly, ed.) pp. 73-87, Academic Press, New York.
10. HICKS, C.R. 1982. Fundamental Concepts in the Design of Experiments, Third Ed. p. 28, Holt, Rinehart and Winston, New York.
11. LALANDE, M. and CORRIEU, G. 1981. Fouling of plate heat exchanger by milk. In Fundamentals and Applications of Surface Phenomena Associated with Fouling and Cleaning in Food Processing, (B. Hallstrom, D.B. Lund and Ch. Tragardh, eds.) pp. 279-288, Reprocentralen, Lund, Sweden.
12. LALANDE, M., TISSIER, J.P. and CORRIEU, G. 1984. Fouling of a plate heat exchanger used in ultra-high-temperature sterilization of milk. J. Dairy Research 51, 557-568.
13. LING, A.C. and LUND, D.B. 1978. Fouling of heat transfer surfaces by egg albumin. J. Food Protect. 41, 187.
14. LUND, D.B. and BIXBY, D. 1975. Fouling of heat exchanger surfaces by milk. Process Biochem. 10(9), 52-55.
15. LYSTER, R.L.J. 1965. The composition of milk deposits in an ultra-high-temperature plant. J. Dairy Res. 32(2) 203-208.
16. LYSTER, R.L.J. 1979. Milk and dairy products. In Effects of Heating on Foodstuffs, pp. 353-368, Applied Science Publishers, London.
17. MARCHALONIS, J.J. 1969. An enzymic method for the trace iodination of immunoglobulins and other proteins. Biochem. J. 113, 299-305.
18. McGUIRE, J. 1987. The influence of solid surface energetics on macro-molecular adsorption from milk. Ph.D. Dissertation, North Carolina State University, Raleigh, N.C.
19. McGUIRE, J. and SPROULL, R. 1990. Temperature effects on food contact surface properties. J. Food Sci. 55(4), 1199-1200.
20. PARK, K.H. and LUND, D.B. 1984. Calorimetric study of thermal denaturation of β-lactoglobulin. J. Dairy Sci. 67, 1699-1706.
21. SMITH, L.M., BOWMAN, L. and ANDRADE, J.D. 1982. Contact angle analysis of hydrated contact lenses. Proceedings of the Durham, England Conference on Biomedical Polymers, #1609.
22. SWAISGOOD, H.E. 1982. Chemistry of milk protein. In Developments in Dairy Chemistry-1, (P.F. Fox, ed.) p. 1, Applied Science Publishers, London.
23. TISSIER, J.P., GALLEOTTI, M.A. and LALANDE, M. 1985. Experimental and analytical study of milk deposit formation on heated stainless steel surfaces. In Fouling and Cleaning in Food Processing, (D. Lund, E. Plett and C. Sandu, eds.) p. 178, University of Wisconsin-Madison, WI.
24. WARME, P.K., MOMANY, F.A., RUMBALL, S.V., TUTTLE, R.W. and SCHERAGA, H.A. 1974. Computation of structures of homologous proteins. α-lactalbumin from lysozyme. Biochemistry 13, 768.
25. YOON, J. 1989. Fouling of a plate heat exchanger by milk. Ph.D. Dissertation. University of Wisconsin-Madison, WI.
26. ZISMAN, W.A. 1974. Contact angle, wettability, and adhesion. Adv. Chem. Ser. 43, 1-51.