Effect of the protein content and dilution on the lactulose/furosine ratio in heat-treated milk

Milchwissenschaft

Volumn 52, Issue 9, 1997, Pages 506-507

  Montilla, Antonia ^a   Olano, A ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031491252     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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