메뉴 건너뛰기




Volumn 77, Issue 2, 1997, Pages 267-278

Purification and characterization of a proteinaceous compound from Pseudomonas fluorescens ATCC 948 with inhibitory activity against some gram-positive and gram-negative bacteria of dairy interest

Author keywords

Proteinaceous antimicrobial compound; Pseudomonas fluorescens; Thermophilic Lactobacillus

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 0031488487     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1997219     Document Type: Article
Times cited : (5)

References (38)
  • 1
    • 0028098087 scopus 로고
    • Characterization of hemolytic and antifungal substance, cepalycin, from Pseudomonas cepacia
    • Abe M, Nakazawa T (1994) Characterization of hemolytic and antifungal substance, cepalycin, from Pseudomonas cepacia. Microbiol Immunol 38, 1-9
    • (1994) Microbiol Immunol , vol.38 , pp. 1-9
    • Abe, M.1    Nakazawa, T.2
  • 2
    • 0028422859 scopus 로고
    • Dahi as a potential source of lactic acid bacteria active against foodborne pathogenic and spoilage bacteria
    • Balasubramanyam BV, Varadaraj MC (1994) Dahi as a potential source of lactic acid bacteria active against foodborne pathogenic and spoilage bacteria. J Food Sci Technol (Mysore) 31, 241-243
    • (1994) J Food Sci Technol (Mysore) , vol.31 , pp. 241-243
    • Balasubramanyam, B.V.1    Varadaraj, M.C.2
  • 3
    • 0020609473 scopus 로고
    • Detection and activity of lactacin B a bacteriocin produced by lactobacillus acidophilus
    • Barefoot SF, Klaenhammer TR (1983) Detection and activity of lactacin B a bacteriocin produced by Lactobacillus acidophilus. Appl Environ Microbiol 45, 1808-1815
    • (1983) Appl Environ Microbiol , vol.45 , pp. 1808-1815
    • Barefoot, S.F.1    Klaenhammer, T.R.2
  • 4
    • 0040538825 scopus 로고
    • Isolation and characterization of bacteriophages active on Clostridium sporogenes
    • Betz JV, Anderson KE (1964) Isolation and characterization of bacteriophages active on Clostridium sporogenes. J Bacteriol 87, 408-415
    • (1964) J Bacteriol , vol.87 , pp. 408-415
    • Betz, J.V.1    Anderson, K.E.2
  • 5
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford M (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72, 248-254
    • (1976) Anal Biochem , vol.72 , pp. 248-254
    • Bradford, M.1
  • 6
    • 84964321045 scopus 로고
    • Inhibition of the psychrotrophic bacteria of raw milk by addition of lactic acid bacteria
    • Champagne CP, Girard F, Morin N (1990) Inhibition of the psychrotrophic bacteria of raw milk by addition of lactic acid bacteria. J Food Prot 53, 400-403
    • (1990) J Food Prot , vol.53 , pp. 400-403
    • Champagne, C.P.1    Girard, F.2    Morin, N.3
  • 7
    • 0028292794 scopus 로고
    • Antibacterial activity among Pseudomonas strains of meat origin
    • Champomier-Vergès MC, Richard J (1994) Antibacterial activity among Pseudomonas strains of meat origin. Lett Appl Microbiol 18, 18-20
    • (1994) Lett Appl Microbiol , vol.18 , pp. 18-20
    • Champomier-Vergès, M.C.1    Richard, J.2
  • 8
    • 0001766721 scopus 로고
    • Presence and activity of psychrotrophic microorganisms in milk and dairy products: A review
    • Cousin MA (1982) Presence and activity of psychrotrophic microorganisms in milk and dairy products: a review. J Food Prot 45,172-180
    • (1982) J Food Prot , vol.45 , pp. 172-180
    • Cousin, M.A.1
  • 9
    • 0018167165 scopus 로고
    • Isolation and characterization of a bacteriocin produced by Pseudomonas solanacearum
    • Cuppels DA, Hanson RS Kelman A (1978) Isolation and characterization of a bacteriocin produced by Pseudomonas solanacearum. J Gen Microbiol 109, 295-303
    • (1978) J Gen Microbiol , vol.109 , pp. 295-303
    • Cuppels, D.A.1    Hanson, R.S.2    Kelman, A.3
  • 10
  • 11
    • 0002516648 scopus 로고
    • Age-thinning and gelation in unconcentrated and concentrated UHT-sterilized skim milk. Effect of native milk proteinase
    • De Koning PJ, Kaper J, Rollema HS, Driessen FM (1985) Age-thinning and gelation in unconcentrated and concentrated UHT-sterilized skim milk. Effect of native milk proteinase. Neth Milk Dairy J 39, 71-87
    • (1985) Neth Milk Dairy J , vol.39 , pp. 71-87
    • De Koning, P.J.1    Kaper, J.2    Rollema, H.S.3    Driessen, F.M.4
  • 12
    • 84981836237 scopus 로고
    • A medium for the cultivation of lactobacilli
    • De Man JC, Rogosa M, Sharpe ME (1960) A medium for the cultivation of lactobacilli. J Appl Bacteriol 23, 1538-1541
    • (1960) J Appl Bacteriol , vol.23 , pp. 1538-1541
    • De Man, J.C.1    Rogosa, M.2    Sharpe, M.E.3
  • 13
    • 0028334363 scopus 로고
    • Metabolites of Pseudomonas involved in the biocontrol of plant disease
    • Dowling DN, O' Gara F (1994) Metabolites of Pseudomonas involved in the biocontrol of plant disease. Trends Biotechnol 12, 133-141
    • (1994) Trends Biotechnol , vol.12 , pp. 133-141
    • Dowling, D.N.1    O' Gara, F.2
  • 14
    • 0001729138 scopus 로고
    • Antagonism of foodborne bacteria by Pseudomonas spp: A possible role for iron
    • Freedman DJ, Kondo JK. Willrett DL (1989) Antagonism of foodborne bacteria by Pseudomonas spp: a possible role for iron. J Food Prot 52, 484-489
    • (1989) J Food Prot , vol.52 , pp. 484-489
    • Freedman, D.J.1    Kondo, J.K.2    Willrett, D.L.3
  • 15
    • 0010470676 scopus 로고
    • La protéolyse des laits et les défauts qu'elle peut entraîner
    • Gobbetti M (1993) La protéolyse des laits et les défauts qu'elle peut entraîner. Rev Enil 174, 42-50
    • (1993) Rev Enil , vol.174 , pp. 42-50
    • Gobbetti, M.1
  • 16
    • 0026841612 scopus 로고
    • Peptidases of Pseudomonas fluorescens: Identification and properties
    • Gobbetti M. Rossi J (1992) Peptidases of Pseudomonas fluorescens: identification and properties. J Dairy Sci 75, 924-934
    • (1992) J Dairy Sci , vol.75 , pp. 924-934
    • Gobbetti, M.1    Rossi, J.2
  • 17
    • 0019523439 scopus 로고
    • Thermostability of proteases and lipases from a number of species of psychrotrophic bacteria of dairy origin
    • Griffiths MW, Phillips JD, Muir DD (1981) Thermostability of proteases and lipases from a number of species of psychrotrophic bacteria of dairy origin. J Appl Bacteriol 50, 289-295
    • (1981) J Appl Bacteriol , vol.50 , pp. 289-295
    • Griffiths, M.W.1    Phillips, J.D.2    Muir, D.D.3
  • 18
    • 0016662567 scopus 로고    scopus 로고
    • Inhibitory spectrum of a bacteriocin-like substance (mutacin) produced by some strains of Streptococcus mutans
    • 975
    • Hamada S, Ooshima T (975) Inhibitory spectrum of a bacteriocin-like substance (mutacin) produced by some strains of Streptococcus mutans. J Dent Res 54, 140-145
    • J Dent Res , vol.54 , pp. 140-145
    • Hamada, S.1    Ooshima, T.2
  • 19
    • 0040538821 scopus 로고
    • Contribution à l'étude des propriétés lysogènes et bactériocinogènes dans le genre Pseudomonas
    • Hamon Y, Véron N, Péron Y (1961) Contribution à l'étude des propriétés lysogènes et bactériocinogènes dans le genre Pseudomonas. Ann Inst Pasteur 101, 738-753
    • (1961) Ann Inst Pasteur , vol.101 , pp. 738-753
    • Hamon, Y.1    Véron, N.2    Péron, Y.3
  • 20
    • 38249014289 scopus 로고
    • The occurrence and characterization of a syringomycin-macromolecular complex in cultures of Pseudomonas syringae pv syringae
    • Iacobellis NS, Lavermicocca P, Surico G, Durbin RD (1992) The occurrence and characterization of a syringomycin-macromolecular complex in cultures of Pseudomonas syringae pv syringae. Physiol Mol Plant Pathol 40, 91-105
    • (1992) Physiol Mol Plant Pathol , vol.40 , pp. 91-105
    • Iacobellis, N.S.1    Lavermicocca, P.2    Surico, G.3    Durbin, R.D.4
  • 21
  • 22
    • 0028990155 scopus 로고
    • Bacteriocins of Gram-positive bacteria
    • Jack RW, Tagg JR, Ray B (1995) Bacteriocins of Gram-positive bacteria. Microbiol Rev 59, 171-200
    • (1995) Microbiol Rev , vol.59 , pp. 171-200
    • Jack, R.W.1    Tagg, J.R.2    Ray, B.3
  • 23
    • 0000771804 scopus 로고
    • Interaction between Pseudomonas fluorescens and lactic starter Hansen No 44 in milk at 7 °C
    • Jaspe A, Fernandez L, Palacios P, Sanjose C (1995) Interaction between Pseudomonas fluorescens and lactic starter Hansen No 44 in milk at 7 °C. Milchwissenschaft 50, 607-610
    • (1995) Milchwissenschaft , vol.50 , pp. 607-610
    • Jaspe, A.1    Fernandez, L.2    Palacios, P.3    Sanjose, C.4
  • 24
    • 0040538822 scopus 로고
    • Identification of substances in milk cultures of Pseudomonas fluorescens which stimulate lactic starter cultures
    • Koburger JA, Claydon TJ (1961) Identification of substances in milk cultures of Pseudomonas fluorescens which stimulate lactic starter cultures. J Dairy Sci 44, 1811-1817
    • (1961) J Dairy Sci , vol.44 , pp. 1811-1817
    • Koburger, J.A.1    Claydon, T.J.2
  • 25
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli UK (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature (Lond) 227, 680-685
    • (1970) Nature (Lond) , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 26
    • 21844486347 scopus 로고
    • Inhibitory effect of Leuconostoc mesenteroides subsp dextranicum on Pseudomonas fluorescens in milk stored at low temperature
    • Mans De Marion MC, Raffellini SM, Fantuzzi L, Gonzalez FC (1995) Inhibitory effect of Leuconostoc mesenteroides subsp dextranicum on Pseudomonas fluorescens in milk stored at low temperature. Aust J Dairy Technol 50, 1-5
    • (1995) Aust J Dairy Technol , vol.50 , pp. 1-5
    • De Mans Marion, M.C.1    Raffellini, S.M.2    Fantuzzi, L.3    Gonzalez, F.C.4
  • 27
    • 0039353639 scopus 로고
    • Inhibitory activity of Bifidobacterium on the growth of Gram-negative and Gram-positive bacteria
    • Mitsuhashi S, Murata N (1991) Inhibitory activity of Bifidobacterium on the growth of Gram-negative and Gram-positive bacteria. J Jpn Soc Nutr Food Sci 44, 365-372
    • (1991) J Jpn Soc Nutr Food Sci , vol.44 , pp. 365-372
    • Mitsuhashi, S.1    Murata, N.2
  • 28
    • 0002392667 scopus 로고
    • Antimicrobial proteins: Classification, nomenclature, diversity, and relationship to bacteriocins
    • (Hoover DH, Steenson LR, eds) Academic Press Inc, New York
    • Montville TJ, Kaiser AL (1993) Antimicrobial proteins: classification, nomenclature, diversity, and relationship to bacteriocins. In: Bacteriocins of Lactic Acid Bacteria (Hoover DH, Steenson LR, eds) Academic Press Inc, New York
    • (1993) Bacteriocins of Lactic Acid Bacteria
    • Montville, T.J.1    Kaiser, A.L.2
  • 29
    • 0039945980 scopus 로고
    • Effect on the quality of dairy products
    • (McKellar RC, ed) CRC Press, Boca Raton, FL
    • Mottar JF (1989) Effect on the quality of dairy products. In: Enzymes of Psychrotrophs in Raw Food (McKellar RC, ed) CRC Press, Boca Raton, FL
    • (1989) Enzymes of Psychrotrophs in Raw Food
    • Mottar, J.F.1
  • 30
    • 0041132812 scopus 로고
    • Broad-range bacteriocins of indigenous pseudomonads: In vivo manipulation and molecular characterization
    • Rasool SA, Khan MKZ (1993) Broad-range bacteriocins of indigenous pseudomonads: in vivo manipulation and molecular characterization. Pakistan J Sci Ind Res 36, 373-376
    • (1993) Pakistan J Sci Ind Res , vol.36 , pp. 373-376
    • Rasool, S.A.1    Khan, M.K.Z.2
  • 31
    • 0002665597 scopus 로고
    • The bacteriocins
    • Reeves P (1965) The bacteriocins. Bacteriol Rev 29, 24-45
    • (1965) Bacteriol Rev , vol.29 , pp. 24-45
    • Reeves, P.1
  • 32
    • 0024711247 scopus 로고
    • Antibacterial activity of Lactobacillus sake isolated from meat
    • Schillinger U, Lücke FK (1989) Antibacterial activity of Lactobacillus sake isolated from meat. Appl Environ Microbiol 55, 1901-1906.
    • (1989) Appl Environ Microbiol , vol.55 , pp. 1901-1906
    • Schillinger, U.1    Lücke, F.K.2
  • 33
    • 0022652189 scopus 로고
    • Isolation and characterization of syringacin W-1, a bacteriocin produced by Pseudomonas syringae pv syringae
    • Smidt ML, Vidaver AK (1986) Isolation and characterization of syringacin W-1, a bacteriocin produced by Pseudomonas syringae pv syringae. Can J Microbiol 32. 231-236
    • (1986) Can J Microbiol , vol.32 , pp. 231-236
    • Smidt, M.L.1    Vidaver, A.K.2
  • 35
    • 0005362910 scopus 로고
    • Etude comparative du comportement de Streptococcus lactis, Streptococcus thermophilus et lactobacillus bulgaricus dans des laits et des rétentats pasteurisés après stockage à l'état cru à basse température
    • Tayfour A, Milliere JB, Veillet-Poncet L (1981) Etude comparative du comportement de Streptococcus lactis, Streptococcus thermophilus et Lactobacillus bulgaricus dans des laits et des rétentats pasteurisés après stockage à l'état cru à basse température. Lait 61, 149-170
    • (1981) Lait , vol.61 , pp. 149-170
    • Tayfour, A.1    Milliere, J.B.2    Veillet-Poncet, L.3
  • 36
    • 0027749523 scopus 로고
    • Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured indian milk product ('dahi')
    • Varadaraj MC, Nirmala-Devi S, Keshava N, Manjrekar SP (1993) Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi'). Int J Food Microbiol 20, 259-267
    • (1993) Int J Food Microbiol , vol.20 , pp. 259-267
    • Varadaraj, M.C.1    Nirmala-Devi, S.2    Keshava, N.3    Manjrekar, S.P.4
  • 37
    • 0001566963 scopus 로고
    • Bacteriocins: The lure and the reality
    • Vidaver AK (1983) Bacteriocins: the lure and the reality. Plant Dis 5, 471-415
    • (1983) Plant Dis , vol.5 , pp. 471-1415
    • Vidaver, A.K.1
  • 38
    • 0015352962 scopus 로고
    • Bacteriocins of the phytopathogens Pseudomonas syringae, P glycinea, and P phaseolicola
    • Vidaver AK, Mathys ML, Thomas ME, Schuster ML (1972) Bacteriocins of the phytopathogens Pseudomonas syringae, P glycinea, and P phaseolicola. Can J Microbiol 18, 705-713
    • (1972) Can J Microbiol , vol.18 , pp. 705-713
    • Vidaver, A.K.1    Mathys, M.L.2    Thomas, M.E.3    Schuster, M.L.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.