Effects of various storage temperature and storage time on vitamin E levels of fish muscle;Farkli muhafaza sicakliǧi ve sürelerinin balik eti vitamin E miktarina etkisi

Turkish Journal of Veterinary and Animal Sciences

Volumn 21, Issue 3, 1997, Pages 211-214

  Arslan, Ali ^a   Gönülalan, Zafer ^a   Sarigöl, Cengiz ^a   Naziroǧlu, Mustafa ^a   Aksakal, Mesut ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Fish; Muscle; Storage; Vitamin E level

Indexed keywords

EID: 0031488464     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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