Oxidative susceptibility of catfish lipids as affected by the microenvironment of ascorbic acid

Journal of Food Lipids

Volumn 4, Issue 1, 1997, Pages 11-22

  Erickson, Marilyn C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031484168     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1997.tb00077.x     Document Type: Article

References (14)

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3. BILINSKI, E., JONAS, R.E.E. and PETERS, M.D. 1981. Treatments affecting the degradation of lipids in frozen Pacific herring, Clupea harengus pallasi. Can. Inst. Food Sci. Technol. J. 14, 123-127.
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9. DENG, J.C., WATSON, M, BATES, R.P. and SCHROEDER, E. 1978. Ascorbic acid as an antioxidant in fish flesh and its degradation. J. Food Sci. 43, 457-460.
10. DILLARD, C.J., GAVINO, V.C. and TAPPEL, A.L. 1983. Relative antioxidant effectiveness of alpha-tocopherol and gamma-tocopherol in iron-loaded rats. J. Nutr. 773, 2266-2273.
11. ERICKSON, M.C. 1992. Lipid and tocopherol composition of farm-raised striped and hybrid striped bass. Comp. Biochem. Physiol. 101A, 171-176.
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