V. Cultivation of kawariharatake (Agaricus blazei Murill)

Food Reviews International

Volumn 13, Issue 3, 1997, Pages 383-390

  Iwade, Inosuke ^a   Mizuno, Takashi ^b  

^a Iwade Mushroom Institute   (Japan)

^b SHIZUOKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD TECHNOLOGY;

AGARICUS BLAZEI MURILL;

HUMIDITY CONTROL;

AGARICUS BLAZEI; BASIDIOMYCOTA;

EID: 0031482255     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129709541122     Document Type: Article

References (5)

1. I. Iwade and H. Ito, Miracle Himematsutake, Chikyu-sha, Tokyo, 1982, pp. 1-152.
2. T. Mizuno and H. Ito, How Effective Function of Himematsutake, Sohzyu-sha Tokyo, 1997, pp. 1-222.
3. T. Mizuno, Medicinal Miracle Effects of Edible Mushroom, Agaricus blazei, Gendai-shorin, Tokyo, 1994, pp. 1-172.
4. T. Mizuno and M. Kawai, Chemistry and Biochemistry of Mushrooms, Gakki Shuppan Center, Tokyo, 1992, pp. 223-228.
5. T. Mizuno, Special effects of edible mushroom Agaricus blazei, Seihyun-shyupan, Tokyo, 1996, pp. 1-207.