Determining rheological properties of cereal products using dynamic mechanical analysis in compression mode

Cereal Foods World

Volumn 42, Issue 3, 1997, Pages 132-137

  Weipert, D ^a,b  

^a Fed Ctr Cereal Potato Lipid Res   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031477970     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (19)

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