Measurement of broiler breast meat shear values

Journal of Applied Poultry Research

Volumn 6, Issue 2, 1997, Pages 185-190

  Heath, J L ^a   Owens, S L ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Load cell; Sample shape; Sample size; Sample temperature; Shear rate; Shear values

Indexed keywords

GALLUS GALLUS;

EID: 0031477284     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/6.2.185     Document Type: Article

References (10)

1. Bourne, M.C., 1972. Standardization of texture-measuring instrument. J. Texture Stud. 3:379-384.
2. Voisey, P.W. and W.S. Reid, 1974. Effect of friction on the performance of texture cells. J. Texture Stud. 5:239-248.
3. Voisey, P.W., 1977. Effect of blade thickness on readings from the F.T.C. shear compression cell. J. Texture Stud. 7:433-440.
4. Voisey, P.W. and M. Kloek, 1981. Effect of size on the performance of the shear-compression texture test cell. J. Texture Stud. 12:133-139.
5. Timbers, G.E. and P.W. Voisey, 1985. Influence of number and thickness of blades on the performance of the Kramer type shear-compression cell. J. Texture Stud. 16:303-311.
6. Szczesniak, A.S., P.R. Humbaugh, and H.W. Block, 1970. Behavior of different foods in the standard shear compression cell of the shear press and the effect of sample weight on peak area and maximum force. J. Texture Stud. 1:356-378.
7. Data were subjected to analysis of variance (ANOVA) using the GLM procedure of SAS. Significantly (P<.05) different means were separated with Duncan's multiple range test. Pearson correlation and coefficient of variation were used to compare the 100 kg load cell to the 1000 kg load cell.
8. SAS Institute, 1985. SAS User's Guide: Statistics. SAS Institute, Inc., Cary, NC
9. Zhang, M. And G.S. Mittel, 1993. Measuring tenderness of meat products by Warner Bratzler shearpress. J. Food Proc. and Pres. 17:351-367.
10. DeMan, J.M. and B.S. Kamel, 1981. Instrumental methods of measuring texture of poultry meat. Pages 157-164 in: Quality of Poultry Meat, Spelderholt Jubilee Symposia, Apeldoorn, The Netherlands.