Carcass quality and fatty acid composition in growing geese fed various rations

Archiv fur Geflugelkunde

Volumn 61, Issue 4, 1997, Pages 191-197

  Kirchgessner M ^c   Jamroz, Dorota ^a   Eder, K ^d   Pakulska, Elzbieta ^b  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b Institute of Animal Science IZ   (Poland)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031476328     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

1. ABBEY, M., BALLING, G. B., NOAKES, M., HIRATA, F. and NESTEL, P. J. (1993): Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation. Am. J. Clin. Nutr. 57, 391-398.
2. AJUYAH, A. O., LEE, K. H., HARDIN, R. T. and SIM, J. S. (1991): Influence of dietary full-fat seeds and oils on total lipid, cholesterol and fatty acid composition of broiler meats, Can. J. Anim. Sci. 71, 1011-1019.
3. BEE, G. and WENK, C. (1994): Einfluß einer Sojaöl- oder Rindertalgzulage in der Mastration auf das Fettsäurenmuster der Lipide im Körper von wachsenden Schweinen. J. Anim. Physiol. Anim. Nutr. 71, 277-288.
4. BERRY, E. M., EISENBERG, S., HARATZ, D., FRIEDLANDER, Y., NORMAN, Y., KAUFMANN, N. A. and STEIN, Y. (1991): Effects of diets rich in monounsaturated fatty acids on plasma lipoproteiins - the Jerusalem Nutrition Study: high MUFAs vs. high PUFAs. Am. J. Clin. Nutr. 53, 899-907.
5. BIELIŃSKA, K. and BIELIŃSKA, H. (1983): Effect of intensity of feeding between 11 and 14 weeks of age on performance and carcass yield of fattened 16 week old geese hatched in autumn. Rocz. Nauk. Zoot. 10, 2, 135-145 (in polnish).
6. BIELIŃSKA, K. BIELIŃSKI, K., KASZYŃSKI, J., JAMROZ, D., ELMINOWSKI, W. and PAKULSKA, E. (1979): Complete feed mixture with high level of grass meal in feeding of growing goslings. Rocz. Nauk. Zoot. 6, 2, 237-248 (in polnish).
7. BIELIŃSKA, K., ZNANIECKA, G., BIELIŃSKI, K., PAKULSKA, E. and KASZYŃSKI, J. (1978): Consumption value of geese broilers of different age. Rocz. Nauk. Roln. 99-B-2, 77-87 (in polnish).
8. BIELIŃSKI, K. BIELIŃSKA, K. and KASZYŃSKI, J. (1968): Effect of feeding White Italian broiler geese with maize during two last weeks of fattening. Post. Drobiarstwa, 10, 3, 123-130 (in polnish).
9. BIELIŃSKI, K. BIELIŃSKA, K., KASZYŃSKI, J. and FILUS, F. (1971): Estimation of the results of fattening "autumn" geese of Zatorska, White Italian and Gorkowska breeds and of slaughter yield of these and pomeranian breed. Post. Drobiarstwa 13, 1, 37-47 (in polnish).
10. BIELIŃSKI, K. BIELIŃSKA, K., KORTZ, J. and SLABOŃ, W. (1965): The influence of an addition green fodder to the feed on the slaughter value and meat quality of fattened yound geese. Rocz. Nauk. Roln. 87-B-2, 231-244 (in polnish).
11. CHERIAN, G., LI, S. X. and SIM, J. S. (1995): Dietary alpha-linolenic acid and laying hen strain: Fatty acids of liver, adipose tissue, white meat and dark meat, and egg yolk. J. Agricult. Food Chem. 43, 2553-2559.
12. EDER, K. and KIRCHGESSNER, M. (1996): The effect of dietary fat on activities of lipogenic enzymes in liver and adipose tissue of zinc-adequate and zinc-deficient rats. J. Nutr. Biochem. 7, 150-156.
13. EDER, K. and KIRCHGESSNER, M. (1997): The effect of dietary oil on concentrations of plasma lipids and oxidative susceptibility of low-density lipoproteins in pigs. J. Anim. Physiol. Anim. Nutr. (in press).
14. EDER, K., KIRCHGESSNR, M., PFALZGRAF, A., STEINHART, H. and ROTH, F. X. (1995): Zum Einfluß der Vitamin E-Zulage auf Leistungsparameter und Schlachtkörperzusammensetzung beim Mastschwein. Agribiol. Res. 48, 282-290.
15. EMANUELSON, M., MURPHY, M. and LINDBERG, J. E. (1991): Effects of heat-treated and untreated full-fat rapeseed and tallow on rumen metabolism, digestibility, milk composition and milk yield in lactating cows. Anim. Feed Sci. Technol. 34, 291-310.
16. HARA, A. and RADIN, N. S. (1978): Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 90, 420-426.
17. HARGIS, P. S., VAN ELSWYK, M. E., and HARGIS, B. M. (1991): Dietary modification of yolk lipids with menhaden oil. Poultry Sci. 70, 874-883.
18. HEGSTED, D. M., MCGANDY, R. B., MYERS, M. L. and STARE, F. J. (1965): Quantitative effects of dietary fat on serum cholesterol in man. Am. J. Clin. Nutr. 17, 281-295.
19. HIRATA, A., NISHINO, M., KIMURA, T. and OHTAKE, Y. (1986): Effects of dietary fats for laying hens on the fatty acid compositions and cholesterol contents of liver, abdominal adipose tissue, plasma and egg yolk lipids. J. Jap. Soc. Food Sci. Technol. 33, 631-639.
20. HRDINKA, C., ZOLLITSCH, W., KNAUS, W. and LETTNER, F. (1996): Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses. Poultry Sci. 75, 208-215.
21. JAHREIS, G. and RICHTER, G. H. (1994): The effect of feeding rapeseed on the fatty-acid composition of milk lipids and on the concentration of metabolites and hormones in the serum of dairy cows. J. Anim. Physiol. Anim. Nutr. 72, 71-79.
22. JAMROZ, D. and BIELIŃSKI, K. (1975a): Digestibility coefficients of some feedstuffs used in geese feeding. Zesz. Nauk. AR Wroclaw, Zoot. 21, 112, 109-119 (in polnish).
23. JAMROZ, D. and BIELIŃSKI, K (1975b): Digestibility of nutrients in the feed rations for geese in relation to the crude fibre level. Zesz Nauk AR Wroclaw, Zoot 21, 112, 120-129 (in polnish).
24. JEROCH, H., SCHUBERT, R., PRINZ, M. and PETZOLD, M. (1978): Untersuchungen zum Energie- und Rohproteinbedarf von Jungmastgänsen. 2. Mitteilung. Arch. Tierernährg. 28, 111-122.
25. KATAN, M. B., ZOCK, P. L. and MENSINK, R. P. (1995): Dietary oils, serum lipoproteins, and coronary heart disease. Am. J. Clin. Nutr. 61, 1368S-1373S.
26. KEYS, A., ANDERSON, J. T. and GRANDE, F. (1965): Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet. Metabolism 14, 759-765.
27. KIRCHGESSNER, M., FRIESECKE, H. and KOCH, G. (1967): Nutrition and the Composition of Milk. Crosby Lockwood & Son.
28. KLEINVELD, H. A., HAK-LEMMERS, H. L., HECTORS, M. P. C., DE FOUW, N. J., DEMACKER, P. N. M. and STALENHOEF, A. F. H. (1995): Vitamin E and fatty acid intervention does not attenuate the progress of atherosclerosis in Watanabe heritable hyperlipidemic rabbits. Arteriscler. Thromb. Vasc. Biol. 15, 290-297.
29. LEIBETSEDER, J., GRUBER-NOGGLER, E. and BÖHM, J. (1994): Einfluß der Fütterung auf das Fettsäurenmuster beim Schwein. Wirtschaftseigene Futter 40, 170-179.
30. LIN, C. F., GRAY, J. I., ASGHAR, A., BUCKLEY, D. J., BOOREN, A. M. and FLEGAL, C. J. (1989): Effects of dietary oils and alpha-tocopherol supplementation on lipid composition and stability of broiler meat. J. Food Sci. 54, 1457-1460.
31. MORRISON, W. R. and SMITH, L. M. (1964): Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. J. Lipid Res. 5, 600-608.
32. MURPHY, J. J., CONNOLLY, J. F. and MCNEILL, G. P. (1995): Effects on milk fat composition and cor performance of feeding concentrates containing full fat rapeseed and maize distillers grains on grass-silage based diets. Livestock Prod. Sci. 44, 1-11.
33. PARTHASARATHY, S., KHOO, J. C., MILLER, E., BARNETT, J., WITZTUM, J. L. and STEINBERG, D. (1990): Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis. Proc. Nad. Acad. Sci. 87, 3894-3898.
34. PFALZGRAF, A., FRIGG, M., STEINHART, H., KIRCHGESSNER, M. and ROTH, F. X. (1995): Influence of dietary fat and vitamin E on the lipids in pork meat. Fat Sci. Technol. 97, 13-20.
35. REAVEN, P., PARTHASARATHY, S., GRASSE, B. J., MILLER, E., ALMAZAN, F., MATTSON, F. H., KHOO, J. C., STEINBERG, D. and WITZTUM, J. L. (1991): Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans. Am. J. Clin. Nutr. 54, 701-706.
36. SALMON, R. E. and O'NEIL, J. B. (1973): The effect of the level and source and of a change of source of dietary fat on the fatty acid composition of the depot fat and the high and breast meat of turkeys as related to age Poultry Sci. 52, 302-314.
37. SCACCINI, C., NARDINI, M., D'AQUINO, M., GENTILI, V., DIFELICE, M. and TOMASSI, G. (1992): Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions. J. Lipid Res. 33, 627-633.
38. STEINBERG, D. and WITZTUM, J. L. (1990): Lipoproteins and atherogenesis. JAMA 264, 3047-3052.
39. STEINBERG, D., PARTHASARTHY, S., CAREW, T., KHOO, J. C. and WITZTUM, J. L. (1989): Modification of low-density lipoproteins that increase its atherogenicity. N. Engl. J. Med. 320, 915-924.
40. STEVENSON, M. H. (1989): Nutrition of domestic geese. Proc. Nutr. Soc. 48, 103-111.
41. WSPA (1989). European Table of Energy Value of Poultry.
42. YAU, J. C., DENTON, J. H., BAILEY, C. A. and SAMS, A. R. (1991): Customizing the fatty acid content of broiler tittues. Poutry Sci. 70, 167-172.