Changing time of feeding starter, grower, and finisher diets for broilers 2. Birds grown to 2.2 KG

Journal of Applied Poultry Research

Volumn 6, Issue 1, 1997, Pages 64-73

  Saleh, E A ^a   Watkins, S E ^a   Waldroup, P W ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Broilers; Carcass composition; Feeding systems; Starter diets

Indexed keywords

AVES;

EID: 0031476037     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/6.1.64     Document Type: Article

References (16)

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3. Waldroup, P.W., S.E. Watkins, J.T. Skinner, M.H. Adams, and A.L. Waldroup, 1992. Effect of dietary amino acid level on response to time of change from starter to grower diets for broiler chickens. J. Appl. Poultry Res. 1:360-366.
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9. Data were subjected to the analysis of variance using a factorial arrangement of time of feeding starter diet, time of commencing finisher diet, and the interaction of time of feeding starter diet and finisher diet as variables. Percentage data were transformed to arc sine and mortality data transformed to square root for analysis. Data are presented in the table as natural numbers. Analysis utilized the general linear model of SAS Institute [10]. Means were separated using the Ismeans test of the GLM procedure.
10. SAS Institute, 1982. SAS User's Guide: Statistics. SAS Institute, Inc., Cary, NC.
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