Regulatory aspects of functional foods

European Journal of Cancer Prevention

Volumn 6, Issue 5, 1997, Pages 480-482

  Ovesen, L ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Claims; Functional foods; Regulations

Indexed keywords

ADVERTIZING; CONFERENCE PAPER; EUROPEAN UNION; FOOD; FOOD PACKAGING; LAW; PRIORITY JOURNAL;

EID: 0031474417     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-199710000-00009     Document Type: Conference Paper

References (6)

1. Alinorm 97/22. Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme. June 1996, Rome.
2. 79/112EEC. Council Directive of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs tor sale to the ultimate consumer. Official Journal of the European Communites No. L33/1, Brussels.
3. 89/107EEC. Council Directive 21 December 1988 on the approximation of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption. Official Journal of the European Communites. No. L40/27, Brussels.
4. 89/398/EEC. Council Directive of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses. Official Journal of the European Communities No. L186/27, Brussels.
5. 90/496/EEC. Council Directive of 24 September 1990 on nutrition labelling for foodstuffs Official Journal of the European Communities No. L276/40, Brussels.
6. 97/258/EEC. Regulation (EC) No. 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel food ingredients. Official Journal of the European Communities No. L43/1, Brussels.