Thermal sensitivity of Neosartorya fischeri ascospores in regular and reduced-sugar grape jelly

Journal of Food Protection

Volumn 60, Issue 12, 1997, Pages 1577-1579

  Beuchat, Larry R ^a   Kuhn, Gerald D ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Ascospore; Jelly; Neosartorya fischeri; Thermal sensitivity

Indexed keywords

EID: 0031473898     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.12.1577     Document Type: Article

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