Natural sources of lipoic acid: Determination of lipoyllysine released from protease-digested tissues by high performance liquid chromatography incorporating electrochemical detection

Journal of Applied Nutrition

Volumn 49, Issue 1-2, 1997, Pages 3-11

  Lodge, J K ^a   Youn, H D ^a   Handelman, G J ^a   Konishi, T ^a   Matsugo, S ^a   Mathur, V V ^a   Packer, L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bovine tissues; HPLC ECD; Lipoyllysine; Plant sources; Protease digestion

Indexed keywords

THIOCTIC ACID;

ANIMAL TISSUE; ARTICLE; CATTLE; CHLOROPLAST; CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; FOOD COMPOSITION; HEART; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; LIPID ANALYSIS; LIVER; MASS SPECTROMETRY; NONHUMAN; SPINACH;

EID: 0031472904     PISSN: 00218960     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)