Mouth state: A nuisance variable in preference tests?

Food Quality and Preference

Volumn 8, Issue 5-6, 1997, Pages 349-352

  Brunstrom, J M ^a   MacRae, A W ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031471859     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0950-3293(97)00001-3     Document Type: Article

References (9)

1. Booth, D. A. (1990) How not to think about immediate dietary and postingestional influences on appetites and satieties. Appetite 14, 171-179.
2. Boulze, D., Montastruc, P. and Cabanac, M. (1983) Water intake, pleasure and water temperature in humans. Physiology and Behavior 30, 97-102.
3. Brunstrom, J. M. and MacRae, A. W. (1996) Effects of temperature and volume on measures of mouth dryness, thirst and stomach fullness in males and females. Appetite (in press).
4. Chauncey, H. H., Feller, R. P. and Shannon, I. (1963) Effects of acid solutions on human gustatory chemoreceptors as determined by parotid gland secretion rate. Proceedings of the Society for Experimental Biology and Medicine 112 (4), 917-929.
5. Chauncey, H. H., Feller, R. P. and Shannon, I. (1967). Measurement of human gustatory perception using the parotid gland secretion rate. In Olfaction and taste II, ed. T. Hayashi, pp. 265-280. Pergamon Press, New York.
6. Phillips, P. A., Rolls, B. J., Ledingham, J. G. G. and Morton, J. J. (1984) Body fluid changes, thirst and drinking in man during free access to water. Physiology and Behavior 33, 357-363.
7. Rolls, B. J. and Rolls, E. T. (1982). Thirst. pp. 80-82. Cambridge University Press, Cambridge.
8. Rolls, B. J., Wood, R. J., Rolls, E. T., Lind, H., Lind, R. W. and Ledingham, J. G. G. (1980) Thirst following water deprivation in humans. American Journal of Physiology 239, R476-R482.
9. Sandick, B. L., Engell, D. B. and Maller, O. (1984) Perception of drinking water temperature and effects for humans after exercise. Physiology and Behavior 32, 851-855.