The influence of mycorrhizal colonization on growth in the greenhouse and on catechin, epicatechin and procyanidin in roots of Fagus sylvatica L.

Mycorrhiza

Volumn 7, Issue 4, 1997, Pages 171-177

  Beyeler, M ^a   Heyser, W ^b  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b UNIVERSITY OF BREMEN   (Germany)

Author keywords

Catechin; Ectomycorrhizas; Epicatechin; Fagus sylvatica; Tannin accumulation

Indexed keywords

EID: 0031468090     PISSN: 09406360     EISSN: None     Source Type: Journal    
DOI: 10.1007/s005720050178     Document Type: Article

References (42)

1. Agerer R (ed) (1993) Colour atlas of ectomycorrhizae. Einhorn, Schwäbisch Gmünd
2. Bate-Smith CE (1975) Phytochemistry of proanthocyanidins. Phytochemistry 14:1107-1113
3. Bergmann W (ed) (1993) Ernährungsstörungen bei Kulturpflanzen; Entstehung, visuelle und analytische Diagnose. Fischer, Jena Stuttgart
4. Beyeler M (1993) Gerbstoffe in nicht mykorrhizierten und mykorrhizierten Buchen-Feinwurzeln; Charakterisierung, Vorkommen und Bedeutung. PhD thesis, University of Bremen, Germany
5. Bonello P, Heller W, Sandermann H (1993) Ozone effects on root-disease susceptibility and defense responses in mycorrhizal and nonmycorrhizal seedlings of Scots pine (Pinus sylvestris L.). New Phytol 124:653-663
6. Bryant JP, Chapin III FS, Reichhardt BP, Clausen PT (1987) Response of winter chemical defense in Alaska paper birch and green alder to manipulation of plant carbon/nutrient balance. Oecologia 72:510-514
7. Buta JG, Lusby WR (1986) Catechins as germination and growth inhibitors in Lespedeza seeds. Phytochemistry 25:93-95
8. Daughtridge AT, Pallardy SG, Garrett HG, Sander IL (1986) Growth analysis of mycorrhizal and nonmycorrhizal black oak (Quercus velutina Lam.) seedlings. New Phytol 103:473-480
9. Duddridge JA, Read DJ (1984a) The development and ultrastructure of ectomycorrhizas. I. Ectomycorrhizal development on pine in the field. New Phytol 96:565-573
10. Duddridge JA, Read DJ (1984b) The development and ultrastructure of ectomycorrhizas. II. Ectomycorrhizal development on pine in vitro. New Phytol 96:575-582
11. Edwards HH, Gessner RV (1984) Light and transmission microscopy of English oak ectomycorrhizal short roots. Can J Bot 62:1327-1335
12. Feucht W, Treutter D (1995) Catechin effects on growth-related processes in cultivated calli of Prunus avium. Gartenbauwissenschaft 60:7-11
13. Field JA, Lettinga G (1992) Toxicity of tannic compounds to microorganisms. In: Hemingway RW, Laks PE (eds) Plant polyphenols; synthesis, properties, significance. Plenum, New York, pp 673-692
14. Galiotou-Panayotou M, Rodis P, Macris BJ, Stathakos D (1988) Purification of a novel enzyme involved in catechin degradation by Clavatia gigantea. Appl Microbiol Biotechnol 28:543-545
15. 1). J Chem Soc Perkin Trans I: 2525-2534
16. Harborne JB (1967) Comparative biochemistry of the flavonoids. Academic, London
17. Haslam E (1982) The metabolism of gallic acid and hexahydroxydiphenic acid in higher plants. Fortschr Chem Org Natstoffe 41:1-46
18. Haslam E (1989) Plant polyphenols; Vegetable tannins revisited. Cambridge University Press, Cambridge, UK
19. Karni L, Prusky D, Kobiler I, Bar-Shira E, Kobiler D (1989) Involvement of epicatechin in the regulation of lipoxygenase activity during activation of quiescent Colletotrichum gloeosporioides infections of ripening avocado fruits. Physiol Mol Plant Pathol 35:367-374
20. Ling-Lee M, Chilvers GA, Ashford AE (1977) A histochemical study of phenolic materials in mycorrhizal and uninfected roots of Eucalyptus fastigata Deane and Maiden. New Phytol 78:313-328
21. Malajczuk N, Molina R, Trappe JM (1984) Ectomycorrhizal formation in Eucalyptus. II. The ultrastructure of compatible and incompatible mycorrhizal fungi and associated roots. New Phytol 96:43-53
22. Marks GC, Foster RC (1973) Structure, morphogenesis and ultrastructure of ectomycorrhizae. In: Marks GC, Kozlowski TT (eds) Ectomycorrhizae; their ecology and physiology. Academic, New York, pp 1-41
23. Münzenberger B, Heilemann J, Strack D, Kottke I, Oberwinkler F (1990) Phenolics of mycorrhizas and non-mycorrhizal roots of Norway spruce. Planta 182:142-148
24. Münzenberger B, Kottke I, Oberwinkler F (1995) Reduction of phenolics in mycorrhizas of Larix decidua Mill. Tree Physiol 15:191-196
25. Nichols-Orians CM (1991) Environmentally induced differences in plant traits: Consequences for susceptibility to a leaf-cutter ant. Ecology 72:1609-1623
26. Piché Y, Fortin JA, Lafontaine JG (1981) Cytoplasmatic phenols and polysaccharides in ectomycorrhizal and non-mycorrhizal short roots of pine. New Phytol 88:695-703
27. Pillukat A, Agerer R (1992) Studies on ectomycorrhizae. XL. Researches on the host dependent variability of Russula ochroleuca ectomycorrhizae. Z Mykol 58:211-242
28. Porter LJ (1989) Tannins. In: Harborne JB (ed) Plant phenolics. (Methods in plant biochemistry, vol 1) Academic, London, pp 389-419
29. Rao KS (1988) Fine structural details of tannin accumulations in non-dividing cambial cells. Ann Bot 62:575-581
30. Sachs L (1982) Applied statistics: a handbook of techniques. Springer, New York
31. Scalbert A (1991) Antimicrobial properties of tannins. Phytochemistry 30:3875-3883
32. Scalbert A (1992) Tannins in woods and their contribution to microbial decay prevention. In: Hemingway RW, Laks PE (eds) Plant polyphenols; synthesis, properties, significance. Plenum, New York, pp 935-952
33. Scalbert A, Haslam E (1987) Polyphenols and chemical defense of the leaves of Quercus robur. Phytochemistry 26:3191-3195
34. Swain T, Hillis WE (1959) The phenolic constituents of Prunus domestica I. The quantitative analysis of phenolic constituents. J Sci Food Agric 10:63-68
35. Tam PCF, Griffiths DA (1993a) Mycorrhizal associations in Hong Kong Fagaceae. II. The formation of mycorrhizas in Quercus myrsinaefolia. Mycorrhiza 2:117-123
36. Tam PCF, Griffiths DA (1993b) Mycorrhizal associations in Hong Kong Fagaceae. V. The role of polyphenols. Mycorrhiza 3:165-170
37. Thompson RS, Jaques D, Haslam E, Tanner RJN (1972) Plant proanthocyanidins. I. Introduction; the isolation, structure and distribution in nature of plant procyanidins. J Chem Soc, Perkin Trans I: 1387-1399
38. Vasudevan N, Mahadevan A (1990) Utilization of catechin by microorganisms. Curr Sci 59:1323-1325
39. Warning RH, Mc Donald AJS, Larsson S, Ericsson T, Wiren A, Arwidsson E, Ericsson A, Lohammar T (1985) Differences in chemical composition of plants grown at constant relative growth rates with stable mineral nutrition. Oecologia 66:157-160
40. Wattad C, Dinoor, A, Prusky D (1994) Purification of pectate lyase produced by Colletotricum gloeosponoides and its inhibition by epicatechin: a possible factor involved in the resistance of unripe avocado fruits to anthracnose. Mol Plant Microbe Interact 7:293-297
41. Ziegler H (1991) Die Mineralstoffe. In: Sitte P, Ziegler H, Ehrendorfer F, Bresinsky A (eds) Lehrbuch der Botanik. Fischer, Stuttgart, p 339
42. Zobel AM (1986) Localisation of phenolic compounds in tannin - secreting cells of Sambucus racemosa L. shoots. Ann Bot 57:801-810