A role for thyroid hormones in the regulation of diet-induced thermogenesis in birds

British Journal of Nutrition

Volumn 78, Issue 6, 1997, Pages 963-973

  Gabarrou, Jean François ^a,c   Duchamp, Claude ^b   Williams, John ^a   Géraert, Pierre André ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

^b UMR 5578 CNRS Univ   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Birds; Diet induced thermogenesis; Thyroid hormones

Indexed keywords

CATECHOLAMINE; DITHIOTHREITOL; IOPANOIC ACID; LIOTHYRONINE; LIOTHYRONINE RECEPTOR; THIOL GROUP; THYROID HORMONE; THYROXINE; THYROXINE DEIODINASE;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FOOD INTAKE; FOWL; LIOTHYRONINE BLOOD LEVEL; LIVER; MALE; NONHUMAN; THERMOGENESIS; THYROXINE BLOOD LEVEL;

ANIMALS; BODY TEMPERATURE REGULATION; BODY WEIGHT; CELL NUCLEUS; CHICKENS; DITHIOTHREITOL; EATING; IODIDE PEROXIDASE; LIVER; MALE; RECEPTORS, THYROID HORMONE; THYROXINE; TRIIODOTHYRONINE;

ANIMALIA; AVES; GALLIFORMES;

EID: 0031466733     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970212     Document Type: Article

References (37)

1. Arieli, A. & Berman, A. (1979). The effect of thyroxine thermoregulation in the mature domestic fowl (Gallus domesticus). Journal of Thermal Biology 4, 247-249.
2. Balsam A. & Ingbar S. H. (1979). Observations on the factors that control the generation of triiodothyronine from thryroxine in rat liver and the nature of the defect induced by fasting. Journal of Clinical Investigation 63, 1145-1156.
3. Bilezikian, J. P. & Loeb, J. N. (1983). The influence of hyperthyroidism and hypothyroidism on α and β-adrenergic receptor systems and adrenergic responsiveness. Endocrine Review 4, 378-388.
4. Bordas, A. & Mérat, P. (1984). Correlated responses in a selection experiment on residual feed intake of adult Rhode Island Red cocks and hens. Annales Agriculturae Fenniae 23, 233-237.
5. Bordas, A., Tixier-Boichard, M. & Mérat, P. (1992). Direct and correlated responses to divergent selection for residual food intake in Rhode Island Red laying hens. British Poultry Science 33, 741-754.
6. Byerly, T. C., Kessler, J. W., Gous, R. M. & Thomas, P. (1980). Feed requirement for egg production. Poultry Science 59, 2500-2507.
7. Danforth, E. Jr, Horton, E. S., O'Connell, M., Sims, E. A. H., Burger, A. G., Ingbar, S. H., Braverman, L. & Vagenakis, A. G. (1979). Dietary-induced alterations in thyroid hormone metabolism during overnutrition. Journal of Clinical Investigation 64, 1336-1347.
8. Dauncey, M. J., Brown, D., Hayashi, M. & Ingram, D. L. (1992). Thyroid hormone nuclear receptors in skeletal muscle as influenced by environmental temperature and energy intake. Quarterly Journal of Experimental Physiology 73, 183-191.
9. Decuypere, E., Buyse, J., Scanes, C. G., Huybrechts, L. & Kühn, E. R. (1987). Effects of hyper-or hypothyroid status on growth, adiposity and levels of growth hormone, somatomedin C and thyroid metabolism in broiler chickens. Reproduction Nutrition and Development 27, 555-565.
10. Decuypere, E., Hermans, C., Michels, H., Kühn, E. R. & Verheyen, J. (1980). Thermoregulatory response and thyroid hormone concentration after cold exposure of young chicks treated with iopanoic acid or saline. In Advances in Physiology Science, vol. 33, Recent Advances of Avian Endocrinology, pp. 291-299 [G. Pethes, P. Péczely and P. Rudas, editors]. Oxford: Pergamon Press Ltd.
11. El-Kazzi, M., Bordas, A., Gandemer, G. & Minvielle, F. (1995). Divergent selection for residual food intake in Rhode Island Red egg-laying lines: gross carcase composition, carcase adiposity and lipid contents of tissues. British Poultry Science 36, 719-728.
12. Fairfull, R. W. & Chambers, J. R. (1984). Breeding for feed efficiency: poultry. Canadian Journal of Animal Science 64, 513-527.
13. Gabarrou, J.-F. (1996). La thermogénèse alimentaire chez les oiseaux: composantes, régulations et mécanismes (Diet-induced thermogenesis in birds: components, regulations and mechanisms), pp. 165-167. PhD Thesis, University François Rabelais, Tours, France.
14. Gabarrou, J. F. & Géraert, P. A. (1994a). Regulation of diet-induced thermogenesis. In Proceedings of the 13th Symposium of Energy Metabolism of Farm Animals. European Association for Animal Production Publication no. 76, pp. 113-116. Mojacar, Spain: EAAP.
15. Gabarrou, J. F. & Géraert, P. A. (1994b). β-Adrenergic and serotoninergic control of diet-induced thermogenesis in birds. Reproduction Nutrition and Development 34, 634.
16. Gabarrou, J. F., Géraert, P. A., François, N., Guillaumin, S., Picard, M. & Bordas, A. (1998). Energy balance of laying hens selected on residual food consumption. British Poultry Science (In the Press).
17. Gavin, L. A., McMahon, F. A. & Moeller, M. (1980). Dietary modification of thyroxine deiodination in rat liver is not mediated by hepatic sulfhydryls. Journal of Clinical Investigation 65, 943-946.
18. Géraert, P. A. (1990). Dépense énergétique et échanges respiratoires: description d'une installation automatisée appliquée aux oiseaux (Thermogenesis and respiratory gas exchanges: description of an automated device for birds). Cahiers de Nutrition et de Diététique 25, 205.
19. Géraert, P. A., Guillaumin, S., Bordas, A. & Mérat, P. (1991). Evidence of a genetic control of diet-induced thermogenesis in poultry. In Proceedings of the 12th Symposium of Energy Metabolism of Farm Animals. European Association for Animal Production Publication no. 58, pp. 380-383. Kartause Ittinen, Switzerland: EAAP.
20. Harris, A. R. C., Fang, S-L., Hinerfeld, L., Braverman, L. E. & Vagenakis, A. G. (1979). The role of sulfhydryl groups on the impaired hepatic 3′,3,5-triiodothyronine generation from thyroxine in the hypothyroid, starved, fetal, and neonatal rodent. Journal of Clinical Investigation 63, 516-524.
21. Harrison, A. P., Rowlerson, A. M. & Dauncey, M. J. (1996). Selective regulation of myofiber differentiation by energy status during postnatal development. American Journal of Physiology 270, R667-R674.
22. Hwang-Bo, J., Muramatsu, T. & Okumura, J. (1990). Effect of dietary protein and fat content on tri-iodothyronine-induced thermogenesis in young chicks (Gallus domesticus). Comparative Biochemistry and Physiology 95A, 429-433.
23. Kittok, R. J., Greninger, T. J., DeShazer, J. A., Lowary, S. R. & Mather, F. B. (1982). Metabolic response of the rooster after exogenous thyroid hormones. Poultry Science 61, 1748-1752.
24. Klandorf, H., Sharp, P. J. & MacLeod, M. G. (1981). The relation between heat production and concentration of plasma thyroid hormones in the domestic hen. General Comparative Endocrinology 45, 513-520.
25. Kuhn, E. R., Verheyen, G., Chiasson, R. B., Huts, C., Huybrechts, L., Van den Steen, P. & Decuypere, E. (1987). Growth hormone stimulates the peripheral conversion of thyroxine into triiodothyronine by increasing the liver 5′-monodeiodinase activity in the fasted and normal fed chicken. Hormone and Metabolic Research 19, 304-308.
26. Labarca, C. & Paigen, K. (1980). A simple, rapid and sensitive DNA assay procedure. Analytical Biochemistry 102, 344-352.
27. Lazar, M. A. (1993). Thyroid hormone receptors: multiple forms, multiple possibilities. Endocrine Review 14, 184-193.
28. Macari, M., Dauncey, M. J., Ramsden, D. B. & Ingram, D. L. (1983). Thyroid hormone metabolism after acclimatization to a warm or cold temperature under conditions of high or low energy intake. Quarterly Journal of Experimental Physiology 68, 709-718.
29. May, J. D. (1989). The role of the thyroid in avian species. Critical Review of Poultry Biology 2, 171-186.
30. Morovat, A. & Dauncey, M. J. (1992). Short-term changes in the 3,5,3′-tri-iodothyronine nuclear receptor-binding capacity of porcine skeletal muscle following food intake. Journal of Endocrinology 134, 67-72.
31. Romijn, C. & Lokhorst, W. (1961). Some aspect of energy metabolism in birds. In Proceedings of the 2nd Symposium on Energy Metabolism of Farm Animals. European Association for Animal Production Publication no. 10, pp. 49-59. Wageningen: EAAP.
32. Rothwell, N. J. & Stock, M. J. (1979). A role for brown adipose tissue in diet-induced thermogenesis. Nature 281, 31-35.
33. Singh, A., Reineke, E. P. & Ringer, R. K.. (1968). Influence of thyroid status of the chick on growth and metabolism, with observations on several parameters of thyroid function. Poultry Science 47, 212-219.
34. Surks, M. I. & Oppenheimer, J. H. (1977). Concentration of L-thyroxine and L-triiodothyronine specifically bound to nuclear receptors in rat liver and kidney. Journal of Clinical Investigation 60, 555-562.
35. Tixier, M., Bordas, A. & Mérat, P. (1988). Divergent selection for residual feed intake in laying hens: effect on growth and fatness. In Leanness in Domestic Birds, pp. 129-132 [B. Leclercq & C. C. Whitehead, editors]. London: Butterworths Ltd.
36. Visser, T. J., Van Der Does-Tobe, I., Docter, R. & Hennemann, G. (1976). Kinetics of enzymic reductive deiodination of iodothyronines. Biochemical Journal 157, 479-482.
37. Zein-El-Dein, A., Bordas, A. & Mérat, P. (1985). Selection divergente pour la composante résiduelle de la consommation alimentaire des poules pondeuses, effets sur la composition corporelle (Divergent selection on residual food consumption in laying hens, effects on body composition). Archiv für Geflügelkünde 49, 158-160.