Short communication: Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae

World Journal of Microbiology and Biotechnology

Volumn 13, Issue 6, 1997, Pages 711-712

  Blanco, P ^a   Sieiro, C ^a   Diaz A ^a   Villa, T G ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Endopolygalacturonase; Pectic enzymes; Saccharomyces cerevisiae; Yeast

Indexed keywords

EID: 0031463708     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018587425202     Document Type: Article

References (5)

1. Alaña, A., Gabilondo, A., Hernando, F., Moragues, M.D., Dominguez, J.B., Llama M.J. & Sierra, J.L. 1989 Pectin lyase production by a Penicillium italicum strain. Applied and Environmental, Microbiology 55, 1612-1616.
2. Albersheim, P. 1966 Pectin lyase from fungi. Methods in Enzymology 8, 628-631.
3. Blanco, P., Diaz, A., Sieiro, C & Villa, T.G. 1994 Production and partial characterization of an ondopolygalacturonase from Saccharomyces cerevisiae. Canadian Journal of Microbiology 40, 974-977.
4. Gainvors, A., Frézier, V., Lemaresquier, H., Lequart, C., Aigle, M. & Belarbi, A. 1994. Detection of polygalacturonase, pectin-lyase and pectin-esterase activities in a Saccharomyces cerevisiae strain. Yeast 10, 1311-1319.
5. McKay, A.M. 1990 Degradation of polygalacturonic acid by S. cerevisiae. Letters in Applied Microbiology 11, 41-44.