Extrudates of starch-xanthan gum mixtures as affected by chemical agents and irradiation

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages 816-820

  Hanna, Milford A ^a   Chinnaswamy, Rangan ^b   Gray, Darren R ^c   Miladinov, Vesselin D ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b Midwest Grain Products Inc   (United States)

^c Weaver Popcorn Company   (United States)

Author keywords

Extrusion; Irradiation; Starch; Viscosity; Xanthan

Indexed keywords

EID: 0031462534     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15462.x     Document Type: Article

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