Sensitivity of oysters (Crassostrea brasiliana) to radiation

Nukleonika

Volumn 42, Issue 4, 1997, Pages 839-846

  Mattiolo Marchese, S R ^a   Del Mastro, N L ^b  

^a Brazilian Navy Technological Center   (Brazil)

^b INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031460155     PISSN: 00295922     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Urbain W.M.: Food Irradiation, Academic Press, Inc. New York, 1986.
2. Sinnhuber R.O. & LEE J.S. [In]: Urbain W.M.: Food Irradiation, Academic Press, Inc. New York, 1986.
3. De Paola A., Hopkins L.H., Peeler J.T., Wents B. and Mc Phearson R.M.: Incidence of Vibrio parahaemolyticus in U.S. Coastal Waters and Oysters. Applied an Environmental Microbiology, Aug. 1990.
4. De Paola A.: Vibrio cholerae in Foods. In Cholera on The American Continents, 1993.
5. International Atomic Energy Agency. Analytical detection methods for irradiated foods. A review of the current literature. Vienna, 1991 (IAEA - TECDOC-587).