How Much Food Will We Need in the 21st Century?

Environment

Volumn 39, Issue 2, 1997, Pages 6-28

  Bender, William H ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTION; FOOD DEMAND; FOOD SECURITY; FUTURE PROSPECT; GLOBAL TRENDS;

AGRICULTURE; CALORIC INTAKE; DIETARY INTAKE; FOOD INTAKE; HUMAN; POPULATION RESEARCH; REVIEW;

EID: 0031459945     PISSN: 00139157     EISSN: 19399154     Source Type: Journal    
DOI: 10.1080/00139159709604358     Document Type: Article

References (7)

1. L. Brown et al., State of the World, 1994 (New York: W. W. Norton & Company, 1994), 196.
2. D. O. Mitchell and M. D. Ingco, The World food Outlook (Washington, D.C.: World Bank, 1993). 232.
3. R. E. Behrman and V. C. Vaughn, Nelson Textbook of Pediatrics, 13th ed. (Philadelphia: W. B. Saunders Company, 1987).
4. World Bank, Poverty and Hunger: Issues and Options for Food Security in Developing Countries (Washington, D.C. 1986). 1.
5. L. A. Duewer, K. R. Krause, and K. E. Nelson, U.S. Poultry and Red Meat Consumption, Prices, Spreads and Margins, Agriculture Information Bulletin Number 684 (Washington, D.C.: United States Department of Agriculture, Economic Research Service, 1993)
6. D. Norse, “A New Strategy for Feeding a Crowded Planet.” Environment, June 1992, 6;
7. W. Bender, “An End Use Analysis of Global Food Requirements,” Food Policy 19 no. 4 (1994): 381.