Antibacterial constituents of Ficus barteri fruits

International Journal of Pharmacognosy

Volumn 35, Issue 3, 1997, Pages 185-189

  Ogungbamila, F O ^a   Onawunmi, G O ^a   Ibewuike, J C ^a   Funmilayo, K A ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Antibacterial; Ficus barteri; Hydroxystilbene; Resveratrol

Indexed keywords

ACETIC ACID ETHYL ESTER; ANTIINFECTIVE AGENT; CATECHIN; PLANT EXTRACT; RESVERATROL; STILBENE DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BIOASSAY; DRUG ISOLATION; DRUG SCREENING; ESCHERICHIA COLI; FRUIT; MINIMUM INHIBITORY CONCENTRATION; NIGERIA; NONHUMAN; PLANT; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

FICUS BARTERI;

EID: 0031459685     PISSN: 09251618     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)