Physicochemical properties of Japanese native red-kerneled non-glutinous rice cultivars of the Japonica type

Japanese Journal of Crop Science

Volumn 66, Issue 4, 1997, Pages 647-655

  Matsue, Yuji ^a   Hiramatsu, Michikazu ^a,b   Ogata, Takefumi ^a   Odahara, Koji ^a  

^a FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

Author keywords

Amylographic characteristics; Amylose; Japonica type; Protein; Red kerneled rice; Texture

Indexed keywords

EID: 0031458797     PISSN: 00111848     EISSN: None     Source Type: Journal    
DOI: 10.1626/jcs.66.647     Document Type: Article

References (22)

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