Prevalence of intolerance to food additives

Environmental Toxicology and Pharmacology

Volumn 4, Issue 1-2, 1997, Pages 111-114

  Young, E ^a  

^a AMERSHAM HOSPITAL   (United Kingdom)

Author keywords

Food additives; Intolerance; Prevalence

Indexed keywords

ACETYLSALICYLIC ACID; AZO DYE; BENZOIC ACID; BUTYLATED HYDROXYANISOLE; CAFFEINE; FOOD ADDITIVE; FRAGRANCE; GELATIN; GLUTAMATE SODIUM; HISTAMINE; INDIGO CARMINE; IRON OXIDE; SALICYLIC ACID DERIVATIVE; SULFITE; SUNSET YELLOW; TARTRAZINE; TITANIUM DIOXIDE;

CONFERENCE PAPER; FOOD ALLERGY; HUMAN; HYPERACTIVITY; NUTRITIONAL INTOLERANCE; PREVALENCE; PRIORITY JOURNAL; SYMPTOM;

EID: 0031453280     PISSN: 13826689     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1382-6689(97)10050-3     Document Type: Conference Paper

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