Optimization of fermentation conditions for the production of ethylene-diamine-disuccinic acid by Amycolatopsis orientalis

Journal of Industrial Microbiology and Biotechnology

Volumn 19, Issue 4, 1997, Pages 280-285

  Zwicker, N ^a   Theobald, U ^a   Zahner H ^a   Fiedler, H P ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

Amycolatopsis orientalis; Cation chelator; EDDS; Fed batch fermentation; Metal ions; Synthetic medium

Indexed keywords

ETHYLENEDIAMINE DERIVATIVE; SUCCINIC ACID DERIVATIVE;

ACTINOBACTERIA; ARTICLE; BACTERIAL METABOLISM; BACTERIUM CULTURE; CULTURE MEDIUM; FERMENTATION; NONHUMAN;

ACTINOBACTERIA (CLASS); AMYCOLATOPSIS ORIENTALIS; BACTERIA (MICROORGANISMS); UNCULTURED ACTINOMYCETE;

EID: 0031451817     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.2900458     Document Type: Article

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