Varietal differences and genetic improvements of bulb qualities in spring-sown onion

Journal of the Japanese Society for Horticultural Science

Volumn 66, Issue 2, 1997, Pages 339-345

  Sato, Yutaka ^a   Nagai, Makoto ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031451234     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.66.339     Document Type: Article

References (12)

1. Ikeshoji, T., Y. Matsumoto, M. Nagai, S. Komochi, M. Tsutsumi and Y. Mitsui. 1982. Correlation between the susceptibility of onion cultivars to the onion maggot, Hylemya antiqua Meigen (Diptera : Anthomyiidae), and the biochemical characteristics of onion plant. Appl. Ent. Zool. 17:507-518.
2. Lancaster, J. E. and M. J. Boland. 1990. Flavor biochemistry. p33-72. In : J. L. Brewster and H.D. Rabinowittch (eds.). Onion and allied crops III. CRC Press, Florida.
3. Schwimmer, S. and W. J. Weston. 1961. Enzymatic development of pyruvic acid in onion as a measure of pungency. J. Agric. Food Chem. 9 : 301-304.